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Short Dried Sausages : pure pork, with herbs, spices, cheese, olives, nuts, ostrich meat, boar meat, bull meat... And many more !
Dry sausage with nuts
Product details
SAUCISSON SEC 180G AUX NOIX
Variable or fixed weight
Code 1175 Saucisson Sec 180g environ aux noix variable weight
Code 1090 Saucisson Sec 180g aux noix fixed weight
Technical specifications
Outside aspect :
Size : length 18 to 20cm diameter : 43 to 52mm.
More or less regular shape typical of natural gut. Tied with a string.
White color due to the natural white penicillium.
It can be floured on customer's request.
Aspect intérieur :
Regular alternation of white fat grains and pinkish lean meat grains. More or less important presence of pieces of walnuts.
7mm grains.
Taste :
Coming from a lactic acid fermentation, typical of dried sausage and a soft taste of walnuts.
Texture :
Soft.
Ingredients
Pork meat coming from the EU,walnuts 6,6%, salt, LACTOSE, dextrose, sucrose, spices, aromatic plants, ripening ferments, food preservative : E252, natural aromas, natural intestines.
Allergens
LACTOSE (derived from milk). WALNUTS.
OGM
No ingredients, additives or flavorings derived from GMOs or derived from GMOs, therefore not subject to labeling according to EC regulations.
Ionized components
None.
characteristics
microbiological
Salmonella : None in 25 grams
Staphylococcus coagulase + : < 100 per gram
Enterobacteria : < 1000 per gram
Listeria monocytogenes :< 10 in 25 grams
characteristics
Physicochemical
Moisture on defatted product : <= 52%
Free fatty substance/HPD : <= 30%
Collagen / protein ratio: <= 20%
Total soluble sugar ratio/HPD : <= 2%
Nutritional values
Nutrition declaration
Measurement unit (for 100g)
Energie
2262kJ/546kcal
Fatty substance
included saturated fatty acids
48,1g
18,9g
Carbohydrate
sugars included
4,7g
0,7g
Proteins
23,7g
Salt
5,03g
Storage conditions
Store in a dry place at a temperature < 15°C.
Packaging and
DLUO (deadline for
optimal use)
Without packaging, no plastic film, with a label tied to the string
Boxes of 5kg or 10kg (customer's choice).
Dry sausage with olives
Product details
SAUCISSON SEC 180G AUX OLIVES
Variable or fixed weight
Code 174 SaucissonSec 180g environ aux olives variable weight
Code 1088 Saucisson Sec 180g aux olives fixed weight
Technical specifications
Outside aspect :
Size : length 18 to 20cm diameter : 43 to 52mm.
More or less regular shape typical of natural gut. Tied with a string.
White color due to the natural white penicillium.
It can be floured on customer's request.
Aspect intérieur :
Regular alternation of white fat grains and pinkish lean meat grains. More or less important presence of green olives. 7mm grains.
Taste :
Coming from a lactic acid fermentation, typical of dried sausage and a very soft taste of olives.
Texture :
Soft.
Ingredients
Pork meat coming from the EU, olive 8,3%, salt, LACTOSE, dextrose, sucrose, spices, aromatic plants, ripening ferments, food preservative : E252, natural aromas, natural intestines.
Allergens
LACTOSE (derived from milk)
OGM
No ingredients, additives or flavorings derived from GMOs or derived from GMOs, therefore not subject to labeling according to EC regulations.
Ionized components
None.
characteristics
microbiological
Salmonella : None in 25 grams
Staphylococcus coagulase + : < 100 per gram
Enterobacteria : < 1000 per gram
Listeria monocytogenes :< 10 in 25 grams
characteristics
Physicochemical
Moisture on defatted product : <= 52%
Free fatty substance/HPD : <= 30%
Collagen / protein ratio: <= 20%
Total soluble sugar ratio/HPD : <= 2%
Nutritional values
Nutrition declaration
Measurement unit (for 100g)
Energie
2046kJ/494kcal
Fatty substance
included saturated fatty acids
42,8g
16,8g
Carbohydrate
sugars included
6g
0,4g
Proteins
21,2g
Salt
3,3g
Storage conditions
Store in a dry place at a temperature < 15°C.
Packaging and
DLUO (deadline for
optimal use)
Without packaging, no plastic film, with a label tied to the string
Boxes of 5kg or 10kg (customer's choice).
Dry sausage
Product details
SAUCISSON SEC 150G CAMPAGNARD
(walnuts, chestnuts, figs) Variable or fixed weight
Code 3051 Saucisson Sec 150g environ campagnard variable weight
Code 145 Saucisson Sec 150g campagnard fixed weight
Technical specifications
Outside aspect :
Size : length 17 to 19cm diameter : 41 to 50mm.
Aspect intérieur :
Regular alternation of white fat grains and pinkish lean meat grains. More or less important presence of walnuts, chestnuts and figs. 7mm grains.
Taste :
Coming from a lactic acid fermentation, typical of dried sausage and a soft taste of walnuts, chestnuts and figs
Texture :
Soft.
Ingredients
Pork meat coming from the EU,walnuts 3%, chestnuts 3%, figs 2%, salt, LACTOSE, dextrose, sucrose, spices, aromatic plants, ripening ferments, food preservative : E252, natural aromas, natural intestines.
Allergens
LACTOSE (derived from milk),walnuts.
OGM
No ingredients, additives or flavorings derived from GMOs or derived from GMOs, therefore not subject to labeling according to EC regulations.
Ionized components
None.
characteristics
microbiological
Salmonella : None in 25 grams
characteristics
Physicochemical
Moisture on defatted product : <= 52%
Nutritional values
Nutrition declaration
Measurement unit (for 100g)
Energie
2262kJ/546kcal
Fatty substance
included saturated fatty acids
48,1g
18,9g
Carbohydrate
sugars included
4,7g
0,7g
Proteins
23,7g
Salt
5,03g
Storage conditions
Store in a dry place at a temperature < 15°C.
Packaging and
DLUO (deadline for
optimal use)
Without packaging, no plastic film, with a label tied to the string
Boxes of 5kg or 10kg (customer's choice).
Pure pork smoked dry sausage
Product details
PUR PORC 180G FUMÉ
Variable or fixed weight
Code 184 Saucisson Pur Porc 180g environ fumé variable weight
Code 1135 Saucisson Pur Porc 180g fumé fixed weight
Technical specifications
Outside aspect :
Size : length 18 to 20cm diameter : 42 to 50mm.
More or less regular shape typical of natural gut. Tied with a string.
Couleur brune due au produit fumé présent sur le produit.
Aspect intérieur :
Regular alternation of white fat grains and pinkish lean meat grains. 6mm grains.
Taste :
Coming from a lactic acid fermentation, typical of dried sausage. Soft smoked aftertaste.
Texture :
Soft.
Ingredients
Pork meat coming from the EU, salt, LACTOSE, dextrose, sucrose, liquid smoke 1%, spices, aromatic plants, food preservative : E252, natural aromas, ripening ferments, natural intestines.
Allergens
LACTOSE (derived from milk)
OGM
No ingredients, additives or flavorings derived from GMOs or derived from GMOs, therefore not subject to labeling according to EC regulations.
Ionized components
None.
characteristics
microbiological
Salmonella : None in 25 grams
Staphylococcus coagulase + : < 100 per gram
Enterobacteria : < 1000 per gram
Listeria monocytogenes :< 10 in 25 grams
characteristics
Physicochemical
Moisture on defatted product : <= 52%
Free fatty substance/HPD : <= 30%
Collagen / protein ratio: <= 20%
Total soluble sugar ratio/HPD : <= 2%
Nutritional values
Nutrition declaration
Measurement unit (for 100g)
Energie
1979kJ/477kcal
Fatty substance
included saturated fatty acids
40g
15,5g
Carbohydrate
sugars included
1,7g
1,2g
Proteins
27,7g
Salt
4,47g
Storage conditions
Store in a dry place at a temperature < 15°C.
Packaging and
DLUO (deadline for
optimal use)
Without packaging, no plastic film, with a label tied to the string
Boxes of 5kg or 10kg (customer's choice).
Mexican Dry sausage
Product details
SAUCISSON SEC 150G MEXICAIN
(onion, chilli, pepper)
Variable or fixed weight
Code 3291 Saucisson Sec 150g environ mexicain variable weight
Code 160 Saucisson Sec 150g mexicain fixed weight
Technical specifications
Outside aspect :
Size : length 17 to 19cm diameter : 41 to 50mm.
More or less regular shape typical of natural gut. Tied with a string.
White color due to the natural white penicillium.
It can be floured on customer's request.
Aspect intérieur :
Regular alternation of white fat grains and orange tinged lean grains. 7mm grains.
Taste :
Coming from a lactic acid fermentation, typical of dried sausage and a pronounced taste of onion, chilli and peppers.
Texture :
Soft.
Ingredients
Pork meat coming from the EU, salt, LACTOSE, dextrose, sucrose, onion, hot chilli, peppers, spices, aromatic plants, ripening ferments, food preservative : E252, natural aromas, natural intestines.
Allergens
LACTOSE (derived from milk)
OGM
No ingredients, additives or flavorings derived from GMOs or derived from GMOs, therefore not subject to labeling according to EC regulations.
Ionized components
None.
characteristics
microbiological
Salmonella : None in 25 grams
Staphylococcus coagulase + : < 100 per gram
Enterobacteria : < 1000 per gram
Listeria monocytogenes :< 10 in 25 grams
characteristics
Physicochemical
Moisture on defatted product : <= 52%
Free fatty substance/HPD : <= 30%
Collagen / protein ratio: <= 20%
Total soluble sugar ratio/HPD : <= 2%
Nutritional values
Nutrition declaration
Measurement unit (for 100g)
Energie
1928kJ/464kcal
Fatty substance
included saturated fatty acids
37,6g
14,3g
Carbohydrate
sugars included
4,2g
0,90g
Proteins
27,4g
Salt
4,68g
Storage conditions
Store in a dry place at a temperature < 15°C.
Packaging and
DLUO (deadline for
optimal use)
Without packaging, no plastic film, with a label tied to the string
Boxes of 5kg or 10kg (customer's choice).
Pure pork dry sausage 180G
Product details
PUR PORC 180G
Variable or fixed weight
Code 180 Saucisson Pur Porc 180g environ variable weight
Code 150 Saucisson Pur Porc 180g fixed weight
Technical specifications
Outside aspect :
Size : length 18 to 20cm diameter : 42 to 50mm.
More or less regular shape typical of natural gut. Tied with a string.
White color due to the natural white penicillium.
It can be floured on customer's request.
Aspect intérieur :
Regular alternation of white fat grains and pinkish lean meat grains. 6mm grains.
Taste :
Coming from a lactic acid fermentation, typical of dried sausage.
Texture :
Soft.
Ingredients
Pork meat coming from the EU, salt, LACTOSE, dextrose, sucrose, spices, aromatic plants, ripening ferments, food preservative : E252, natural aromas, natural intestines.
Allergens
LACTOSE (derived from milk)
OGM
No ingredients, additives or flavorings derived from GMOs or derived from GMOs, therefore not subject to labeling according to EC regulations.
Ionized components
None.
characteristics
microbiological
Salmonella : None in 25 grams
Staphylococcus coagulase + : < 100 per gram
Enterobacteria : < 1000 per gram
Listeria monocytogenes :< 10 in 25 grams
characteristics
Physicochemical
Moisture on defatted product : <= 52%
Free fatty substance/HPD : <= 30%
Collagen / protein ratio: <= 20%
Total soluble sugar ratio/HPD : <= 2%
Nutritional values
Nutrition declaration
Measurement unit (for 100g)
Energie
1979kJ/477kcal
Fatty substance
included saturated fatty acids
40g
15,5g
Carbohydrate
sugars included
1,7g
1,2g
Proteins
27,7g
Salt
4,47g
Storage conditions
Store in a dry place at a temperature < 15°C.
Packaging and
DLUO (deadline for
optimal use)
Without packaging, no plastic film, with a label tied to the string
Boxes of 5kg or 10kg (customer's choice).
Dry sausage Provençal
Product details
SAUCISSON SEC 150G PROVENÇAL
Variable or fixed weight
Code 3281 Saucisson Sec 150g environ provençal variable weight
Code 224 Saucisson Sec 150g provençal fixed weight
Technical specifications
Outside aspect :
Size : length 17 to 19cm diameter : 41 to 50mm.
More or less regular shape typical of natural gut. Tied with a string.
White color due to the natural white penicillium.
It can be floured on customer's request.
Aspect intérieur :
Regular alternation of white fat grains and pinkish lean meat grains. 7mm grains. Contains pieces of dried tomatoes.
Taste :
Coming from a lactic acid fermentation, typical of dried sausage and a taste of Herbs de Provence and tomatoes.
Texture :
Soft.
Ingredients
Pork meat coming from the EU, salt, LACTOSE, dehydrated tomatoes 1,4%, spices, dextrose, aromas (derived from milk), aromatic plants, herbes de Provence 0,04%, food preservative : E252, ferments, natural intestines.
Allergens
LACTOSE, AROMES (derived from milk).
OGM
No ingredients, additives or flavorings derived from GMOs or derived from GMOs, therefore not subject to labeling according to EC regulations.
Ionized components
None.
characteristics
microbiological
Salmonella : None in 25 grams
Staphylococcus coagulase + : < 100 per gram
Enterobacteria : < 1000 per gram
Listeria monocytogenes :< 10 in 25 grams
characteristics
Physicochemical
Moisture on defatted product : <= 52%
Nutritional values
Nutrition declaration
Measurement unit (for 100g)
Energie
1928kJ/464kcal
Fatty substance
included saturated fatty acids
37,6g
14,3g
Carbohydrate
sugars included
4,2g
0,90g
Proteins
27,4g
Salt
4,68g
Storage conditions
Store in a dry place at a temperature < 15°C.
Packaging and
DLUO (deadline for
optimal use)
Without packaging, no plastic film, with a label tied to the string
Boxes of 5kg or 10kg (customer's choice).
For any information, contact us !
Manufacturing and distribution of sausage and dry sausage in France, United Kingdom, Spain, Germany and overseas.
Tradition and know-how has been transmitted through 4 generations, giving our products their unrivalled and unique taste.
The company SALAISONS MONTSERRET is directed by Mr Nicolas Montserret, president and CEO.
90 days
Tous droits réservés © 2026 salaisons-montserret.fr - Site réalisé par clarisse-b.net - Directeur de publication web : Mr Nicolas MONTSERRET - Hébergement : 1&1 SARL