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Short Dried Sausages : pure pork, with herbs, spices, cheese, olives, nuts, ostrich meat, boar meat, bull meat... And many more !
Dry sausage with Munster cheese
Product details
SAUCISSON SEC 150G AU MUNSTER
Variable or fixed weight
Code 3071 Saucisson Sec 150g environ au Munster variable weight
Code 148 Saucisson Sec 150g au Munster fixed weight
Technical specifications
Outside aspect :
Size : length 17 to 19cm diameter : 41 to 50mm.
More or less regular shape typical of natural gut. Tied with a string.
White color due to the natural white penicillium.
It can be floured on customer's request.
Aspect intérieur :
Regular alternation of white fat grains and pinkish lean meat grains. More or less important presence of Munster (chesse). 7mm grains.
Taste :
Coming from a lactic acid fermentation, typical of dried sausage and a really soft taste of Munster (cheese).
Texture :
Soft.
Ingredients
Pork meat coming from the EU, MUNSTER 4,6%, salt, LACTOSE, dextrose, sucrose, spices, aromatic plants, ripening ferments, food preservative : E252, natural aromas, natural intestines.
Allergens
LACTOSE (derived from milk), MUNSTER.
OGM
No ingredients, additives or flavorings derived from GMOs or derived from GMOs, therefore not subject to labeling according to EC regulations.
Ionized components
None.
characteristics
microbiological
Salmonella : None in 25 grams
Staphylococcus coagulase + : < 100 per gram
Enterobacteria : < 1000 per gram
Listeria monocytogenes :< 10 in 25 grams
characteristics
Physicochemical
Moisture on defatted product : <= 52%
Free fatty substance/HPD : <= 30%
Collagen / protein ratio: <= 20%
Total soluble sugar ratio/HPD : <= 2%
Nutritional values
Nutrition declaration
Measurement unit (for 100g)
Energie
1997kJ/481kcal
Fatty substance
included saturated fatty acids
39,5g
16,2g
Carbohydrate
sugars included
5,3g
0,87g
Proteins
26,2g
Salt
4,97g
Storage conditions
Store in a dry place at a temperature < 15°C.
Packaging and
DLUO (deadline for
optimal use)
Without packaging, no plastic film, with a label tied to the string
Boxes of 5kg or 10kg (customer's choice).
Pure pork dry sausage with hot Chili
Product details
PUR PORC 180G AU PIMENT
Variable or fixed weight
Code 1188 Saucisson Pur Porc 180g environ au piment variable weight
Code 1108 Saucisson Pur Porc 180g au piment fixed weight
Technical specifications
Outside aspect :
Size : length 18 to 20cm diameter : 42 to 50mm.
More or less regular shape typical of natural gut. Tied with a string.
Couleur rouge du piment présent sur le produit.
Aspect intérieur :
Regular alternation of white fat grains and pinkish lean meat grains. 6mm grains.
Taste :
Coming from a lactic acid fermentation, typical of dried sausage. Goût prononcé de piment.
Texture :
Soft.
Ingredients
Pork meat coming from the EU, salt, LACTOSE, dextrose, sucrose, spices, aromatic plants, ripening ferments, food preservative : E252, natural aromas, natural intestines.
Allergens
LACTOSE (derived from milk)
OGM
No ingredients, additives or flavorings derived from GMOs or derived from GMOs, therefore not subject to labeling according to EC regulations.
Ionized components
None.
characteristics
microbiological
Salmonella : None in 25 grams
Staphylococcus coagulase + : < 100 per gram
Enterobacteria : < 1000 per gram
Listeria monocytogenes :< 10 in 25 grams
characteristics
Physicochemical
Moisture on defatted product : <= 52%
Free fatty substance/HPD : <= 30%
Collagen / protein ratio: <= 20%
Total soluble sugar ratio/HPD : <= 2%
Nutritional values
Nutrition declaration
Measurement unit (for 100g)
Energie
1979kJ/477kcal
Fatty substance
included saturated fatty acids
40g
15,5g
Carbohydrate
sugars included
1,7g
1,2g
Proteins
27,7g
Salt
4,47g
Storage conditions
Store in a dry place at a temperature < 15°C.
Packaging and
DLUO (deadline for
optimal use)
Without packaging, no plastic film, with a label tied to the string
Boxes of 5kg or 10kg (customer's choice).
Dry sausage with Espelette Chili
Product details
SAUCISSON SEC 180G AU PIMENT D’ESPELETTE
Variable or fixed weight
Code 1292 Saucisson Sec 180g environ au piment d’Espelette variable weight
Code 542 Saucisson Sec 180g au piment d’Espelette fixed weight
Technical specifications
Outside aspect :
Size : length 18 to 20cm diameter : 42 to 50mm.
More or less regular shape typical of natural gut. Tied with a string.
White color due to the natural white penicillium.
It can be floured on customer's request.
Aspect intérieur :
Regular alternation of white fat grains and orange to pink lean meat grains. 7mm grains.
Taste :
Coming from a lactic acid fermentation, typical of dried sausage et and a specific taste of Espelette pepper.
Texture :
Soft.
Ingredients
Pork meat coming from the EU, salt, LACTOSE, dextrose, sucrose, spices (including Espelette pepper 0,2%), aromatic plants, ripening ferments, food preservative : E252, natural aromas, natural intestines.
Allergens
LACTOSE (derived from milk)
OGM
No ingredients, additives or flavorings derived from GMOs or derived from GMOs, therefore not subject to labeling according to EC regulations.
Ionized components
None.
characteristics
microbiological
Salmonella : None in 25 grams
Staphylococcus coagulase + : < 100 per gram
Enterobacteria : < 1000 per gram
Listeria monocytogenes :< 10 in 25 grams
characteristics
Physicochemical
Moisture on defatted product : <= 52%
Free fatty substance/HPD : <= 30%
Collagen / protein ratio: <= 20%
Total soluble sugar ratio/HPD : <= 2%
Nutritional values
Nutrition declaration
Measurement unit (for 100g)
Energie
1928kJ/464kcal
Fatty substance
included saturated fatty acids
37,6g
14,3g
Carbohydrate
sugars included
4,2g
0,90g
Proteins
27,4g
Salt
4,68g
Storage conditions
Store in a dry place at a temperature < 15°C.
Packaging and
DLUO (deadline for
optimal use)
Without packaging, no plastic film, with a label tied to the string
Boxes of 5kg or 10kg (customer's choice).
Pure pork dry sausage with pepper
Product details
PUR PORC 180G AU POIVRE
Variable or fixed weight
Code 182 Saucisson Pur Porc 180g environ au poivre variable weight
Code 1136 Saucisson Pur Porc 180g au poivre fixed weight
Technical specifications
Outside aspect :
Size : length 18 to 20cm diameter : 42 to 50mm.
More or less regular shape typical of natural gut. Tied with a string.
Couleur noire due au poivre noir présent sur le produit.
Aspect intérieur :
Regular alternation of white fat grains and pinkish lean meat grains. 6mm grains.
Taste :
Coming from a lactic acid fermentation, typical of dried sausage. Soft aftertaste of pepper.
Texture :
Soft.
Ingredients
Pork meat coming from the EU, salt, pepper 5%, LACTOSE, dextrose, sucrose, spices, aromatic plants, food preservative : E252, natural aromas, ripening ferments, natural intestines.
Allergens
LACTOSE (derived from milk)
OGM
No ingredients, additives or flavorings derived from GMOs or derived from GMOs, therefore not subject to labeling according to EC regulations.
Ionized components
None.
characteristics
microbiological
Salmonella : None in 25 grams
Staphylococcus coagulase + : < 100 per gram
Enterobacteria : < 1000 per gram
Listeria monocytogenes :< 10 in 25 grams
characteristics
Physicochemical
Moisture on defatted product : <= 52%
Free fatty substance/HPD : <= 30%
Collagen / protein ratio: <= 20%
Total soluble sugar ratio/HPD : <= 2%
Nutritional values
Nutrition declaration
Measurement unit (for 100g)
Energie
1979kJ/477kcal
Fatty substance
included saturated fatty acids
40g
15,5g
Carbohydrate
sugars included
1,7g
1,2g
Proteins
27,7g
Salt
4,47g
Storage conditions
Store in a dry place at a temperature < 15°C.
Packaging and
DLUO (deadline for
optimal use)
Without packaging, no plastic film, with a label tied to the string
Boxes of 5kg or 10kg (customer's choice).
Dry sausage with green pepper
Product details
SAUCISSON SEC 150G AU POIVRE VERT
Variable or fixed weight
Code 3076 Saucisson Sec 150g environ au poivre vert variable weight
Code 153 Saucisson Sec 150g au poivre vert fixed weight
Technical specifications
Outside aspect :
Size : length 17 to 19cm diameter : 41 to 50mm.
More or less regular shape typical of natural gut. Tied with a string.
White color due to the natural white penicillium.
It can be floured on customer's request.
Aspect intérieur :
Regular alternation of white fat grains and pinkish lean meat grains. More or less important presence of green pepper grains
7mm grains.
Taste :
Coming from a lactic acid fermentation, typical of dried sausage and a light taste of pepper.
Texture :
Soft.
Ingredients
Pork meat coming from the EU, salt, LACTOSE, green pepper, dextrose, sucrose, spices, aromatic plants, ripening ferments, food preservative : E252, natural aromas, natural intestines.
Allergens
LACTOSE (derived from milk)
OGM
No ingredients, additives or flavorings derived from GMOs or derived from GMOs, therefore not subject to labeling according to EC regulations.
Ionized components
None.
characteristics
microbiological
Salmonella : None in 25 grams
Staphylococcus coagulase + : < 100 per gram
Enterobacteria : < 1000 per gram
Listeria monocytogenes :< 10 in 25 grams
characteristics
Physicochemical
Moisture on defatted product : <= 52%
Free fatty substance/HPD : <= 30%
Collagen / protein ratio: <= 20%
Total soluble sugar ratio/HPD : <= 2%
Nutritional values
Nutrition declaration
Measurement unit (for 100g)
Energie
1928kJ/464kcal
Fatty substance
included saturated fatty acids
37,6g
14,3g
Carbohydrate
sugars included
4,2g
0,90g
Proteins
27,4g
Salt
4,68g
Storage conditions
Store in a dry place at a temperature < 15°C.
Packaging and
DLUO (deadline for
optimal use)
Without packaging, no plastic film, with a label tied to the string
Boxes of 5kg or 10kg (customer's choice).
Pure pork dry sausage with Roquefort
Product details
PUR PORC 180G AU ROQUEFORT
Variable or fixed weight
Code 1186 Saucisson Pur Porc 180g environ au Roquefort variable weight
Code 1082 Saucisson Pur Porc 180g au Roquefort fixed weight
Technical specifications
Outside aspect :
Size : length 18 to 20cm diameter : 43 to 52mm.
More or less regular shape typical of natural gut. Tied with a string.
White color due to the natural white penicillium.
It can be floured on customer's request.
Aspect intérieur :
Regular alternation of white fat grains and pinkish lean meat grains. More or less important presence of pieces of Roquefort lightly visible. 7mm grains.
Taste :
Coming from a lactic acid fermentation, typical of dried sausage and a pronounced taste of Roquefort (blue cheese).
Texture :
Soft.
Ingredients
Pork meat coming from the EU, ROQUEFORT 1,6%, salt, LACTOSE, dextrose, sucrose, spices, aromatic plants, ripening ferments, food preservative : E252, natural aromas, natural intestines.
Allergens
LACTOSE (derived from milk). ROQUEFORT.
OGM
No ingredients, additives or flavorings derived from GMOs or derived from GMOs, therefore not subject to labeling according to EC regulations.
Ionized components
None.
characteristics
microbiological
Salmonella : None in 25 grams
Staphylococcus coagulase + : < 100 per gram
Enterobacteria : < 1000 per gram
Listeria monocytogenes :< 10 in 25 grams
characteristics
Physicochemical
Moisture on defatted product : <= 52%
Free fatty substance/HPD : <= 30%
Collagen / protein ratio: <= 20%
Total soluble sugar ratio/HPD : <= 2%
Nutritional values
Nutrition declaration
Measurement unit (for 100g)
Energie
1997kJ/481kcal
Fatty substance
included saturated fatty acids
39,5g
16,2g
Carbohydrate
sugars included
5,3g
0,87g
Proteins
26,2g
Salt
4,97g
Storage conditions
Store in a dry place at a temperature < 15°C.
Packaging and
DLUO (deadline for
optimal use)
Without packaging, no plastic film, with a label tied to the string
Boxes of 5kg or 10kg (customer's choice).
Dry sausage with ceps
Product details
SAUCISSON SEC 180G AUX CEPES
Variable or fixed weight
Code 1168 Saucisson Sec 180g environ aux cèpes variable weight
Code 1089 SaucissonSec 180g aux cèpes fixed weight
Technical specifications
Outside aspect :
Size : length 18 to 20cm diameter : 43 to 52mm.
More or less regular shape typical of natural gut. Tied with a string.
White color due to the natural white penicillium.
It can be floured on customer's request.
Aspect intérieur :
Regular alternation of white fat grains and pinkish lean meat grains. More or less important presence of ceps. 7mm grains.
Taste :
Coming from a lactic acid fermentation, typical of dried sausage and a really soft taste of ceps (mushroom).
Texture :
Soft.
Ingredients
Pork meat coming from the EU, ceps 3,3%, salt, LACTOSE, dextrose, sucrose, spices, aromatic plants, ripening ferments, food preservative : E252, natural aromas, natural intestines.
Allergens
LACTOSE (derived from milk)
OGM
No ingredients, additives or flavorings derived from GMOs or derived from GMOs, therefore not subject to labeling according to EC regulations.
Ionized components
None.
characteristics
microbiological
Salmonella : None in 25 grams
Staphylococcus coagulase + : < 100 per gram
Enterobacteria : < 1000 per gram
Listeria monocytogenes :< 10 in 25 grams
characteristics
Physicochemical
Moisture on defatted product : <= 52%
Free fatty substance/HPD : <= 30%
Collagen / protein ratio: <= 20%
Total soluble sugar ratio/HPD : <= 2%
Nutritional values
Nutrition declaration
Measurement unit (for 100g)
Energie
2123kJ/512kcal
Fatty substance
included saturated fatty acids
44,3g
17,6g
Carbohydrate
sugars included
1,3g
1,08g
Proteins
27,2g
Salt
4,97g
Storage conditions
Store in a dry place at a temperature < 15°C.
Packaging and
DLUO (deadline for
optimal use)
Without packaging, no plastic film, with a label tied to the string
Boxes of 5kg or 10kg (customer's choice).
Pure pork dry sausage with herbs
Product details
PUR PORC 180G AUX HERBES
Variable or fixed weight
Code 181 Saucisson Pur Porc 180g environ aux herbes variable weight
Code 1137 Saucisson Pur Porc 180g aux herbes fixed weight
Technical specifications
Outside aspect :
Size : length 18 to 20cm diameter : 42 to 50mm.
More or less regular shape typical of natural gut. Tied with a string.
Couleur verte due aux herbes de Provence présentes sur le produit.
Aspect intérieur :
Regular alternation of white fat grains and pinkish lean meat grains. 6mm grains. More or less important presence of Hebrs de Provence.
Taste :
Coming from a lactic acid fermentation, typical of dried sausage. Soft aftertaste of Herbs de Provence.
Texture :
Soft.
Ingredients
Pork meat coming from the EU, salt, herbes de Provence 5%, LACTOSE, dextrose, sucrose, spices, aromatic plants, food preservative : E252, natural aromas, ripening ferments, natural intestines.
Allergens
LACTOSE (derived from milk)
OGM
No ingredients, additives or flavorings derived from GMOs or derived from GMOs, therefore not subject to labeling according to EC regulations.
Ionized components
None.
characteristics
microbiological
Salmonella : None in 25 grams
Staphylococcus coagulase + : < 100 per gram
Enterobacteria : < 1000 per gram
Listeria monocytogenes :< 10 in 25 grams
characteristics
Physicochemical
Moisture on defatted product : <= 52%
Free fatty substance/HPD : <= 30%
Collagen / protein ratio: <= 20%
Total soluble sugar ratio/HPD : <= 2%
Nutritional values
Nutrition declaration
Measurement unit (for 100g)
Energie
1979kJ/477kcal
Fatty substance
included saturated fatty acids
40g
15,5g
Carbohydrate
sugars included
1,7g
1,2g
Proteins
27,7g
Salt
4,47g
Storage conditions
Store in a dry place at a temperature < 15°C.
Packaging and
DLUO (deadline for
optimal use)
Without packaging, no plastic film, with a label tied to the string
Boxes of 5kg or 10kg (customer's choice).
Dry sausage with blueberries
Product details
SAUCISSON SEC 180G AUX MYRTILLES
Variable or fixed weight
Code 1176 Saucisson Sec 180g environ aux myrtilles variable weight
Code 1087 Saucisson Sec 180g aux myrtilles fixed weight
Technical specifications
Outside aspect :
Size : length 18 to 20cm diameter : 43 to 52mm.
More or less regular shape typical of natural gut. Tied with a string.
Dark purple color due to colorant.
Aspect intérieur :
Regular alternation of white fat grains and pinkish lean meat grains. More or less important presence of blueberries. 7mm grains.
Taste :
Coming from a lactic acid fermentation, typical of dried sausage and a distinct taste of blueberries.
Texture :
Soft.
Ingredients
Pork meat coming from the EU, blueberries 6,6%, salt, LACTOSE, dextrose, sucrose, spices, aromatic plants, colorant E151, ripening ferments, food preservative : E252, natural aromas, natural intestines.
Allergens
LACTOSE (derived from milk)
OGM
No ingredients, additives or flavorings derived from GMOs or derived from GMOs, therefore not subject to labeling according to EC regulations.
Ionized components
None.
characteristics
microbiological
Salmonella : None in 25 grams
Staphylococcus coagulase + : < 100 per gram
Enterobacteria : < 1000 per gram
Listeria monocytogenes :< 10 in 25 grams
characteristics
Physicochemical
Moisture on defatted product : <= 52%
Free fatty substance/HPD : <= 30%
Collagen / protein ratio: <= 20%
Total soluble sugar ratio/HPD : <= 2%
Nutritional values
Nutrition declaration
Measurement unit (for 100g)
Energie
2106kJ/508kcal
Fatty substance
included saturated fatty acids
44,1g
18,5g
Carbohydrate
sugars included
2,9g
1,1g
Proteins
25g
Salt
4,62g
Storage conditions
Store in a dry place at a temperature < 15°C.
Packaging and
DLUO (deadline for
optimal use)
Without packaging, no plastic film, with a label tied to the string
Boxes of 5kg or 10kg (customer's choice).
Dry sausage with hazelnuts
Product details
SAUCISSON SEC 180G AUX NOISETTES
Variable or fixed weight
Code 157 Saucisson Sec 180g environ aux noisettes variable weight
Code 1133 Saucisson Sec 180g aux noisettes fixed weight
Technical specifications
Outside aspect :
Size : length 18 to 20cm diameter : 42 to 50mm.
More or less regular shape typical of natural gut. Tied with a string.
White color due to the natural white penicillium.
It can be floured on customer's request.
Aspect intérieur :
Regular alternation of white fat grains and pinkish lean meat grains. More or less important presence of nuts. 6mm grains.
Taste :
Coming from a lactic acid fermentation, typical of dried sausage. Hazelnut aftertaste.
Texture :
Soft.
Ingredients
Pork meat coming from the EU, hazelnuts 5,3%, salt, LACTOSE, dextrose, sucrose, spices, aromatic plants, ripening ferments, food preservative : E252, natural aromas, natural intestines.
Allergens
LACTOSE (derived from milk). NOISETTES.
OGM
No ingredients, additives or flavorings derived from GMOs or derived from GMOs, therefore not subject to labeling according to EC regulations.
Ionized components
None.
characteristics
microbiological
Salmonella : None in 25 grams
Staphylococcus coagulase + : < 100 per gram
Enterobacteria : < 1000 per gram
Listeria monocytogenes :< 10 in 25 grams
characteristics
Physicochemical
Moisture on defatted product : <= 52%
Free fatty substance/HPD : <= 30%
Collagen / protein ratio: <= 20%
Total soluble sugar ratio/HPD : <= 2%
Nutritional values
Nutrition declaration
Measurement unit (for 100g)
Energie
2262kJ/546kcal
Fatty substance
included saturated fatty acids
48,1g
18,9g
Carbohydrate
sugars included
4,7g
0,7g
Proteins
23,7g
Salt
5,03g
Storage conditions
Store in a dry place at a temperature < 15°C.
Packaging and
DLUO (deadline for
optimal use)
Without packaging, no plastic film, with a label tied to the string
Boxes of 5kg or 10kg (customer's choice).
For any information, contact us !
Manufacturing and distribution of sausage and dry sausage in France, United Kingdom, Spain, Germany and overseas.
Tradition and know-how has been transmitted through 4 generations, giving our products their unrivalled and unique taste.
The company SALAISONS MONTSERRET is directed by Mr Nicolas Montserret, president and CEO.
90 days
Tous droits réservés © 2026 salaisons-montserret.fr - Site réalisé par clarisse-b.net - Directeur de publication web : Mr Nicolas MONTSERRET - Hébergement : 1&1 SARL