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Short Dried Sausages : pure pork, with herbs, spices, cheese, olives, nuts, ostrich meat, boar meat, bull meat... And many more !
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Dry sausage with figs
Product details  
SAUCISON SEC 180G AUX FIGUES
Variable or fixed weight
Code 1072 Saucisson Sec 180g environ aux figues variable weight
Code 1061 Saucisson Sec 180g aux figues fixed weight
|
Technical specifications |
|
|
Outside aspect : |
Size : length 18 to 20cm diameter : 43 to 52mm.
More or less regular shape typical of natural gut. Tied with a string.
White color due to the natural white penicillium.
It can be floured on customer's request.
|
|
Aspect intérieur : |
Regular alternation of white fat grains and pinkish lean meat grains. More or less important presence of pieces of figs.
7mm grains.
|
|
Taste : |
Coming from a lactic acid fermentation, typical of dried sausage et and a soft taste of figs.
|
|
Texture : |
Soft. |
|
Ingredients |
Pork meat coming from the EU, figs 5,3%, salt, LACTOSE, dextrose, sucrose, spices, aromatic plants, ripening ferments, food preservative : E252, natural aromas, natural casing.
|
|
Allergens |
LACTOSE (derived from milk) |
|
OGM |
No ingredients, additives or flavorings derived from GMOs or derived from GMOs, therefore not subject to labeling according to EC regulations.
|
|
Ionized components |
None. |
|
characteristics
microbiological
|
Salmonella : None in 25 grams
Staphylococcus coagulase + : < 100 per gram
Enterobacteria : < 1000 per gram
Listeria monocytogenes :< 10 in 25 grams
|
|
characteristics
Physicochemical
|
Moisture on defatted product : <= 52%
Free fatty substance/HPD : <= 30%
Collagen / protein ratio: <= 20%
Total soluble sugar ratio/HPD : <= 2%
|
|
Nutritional values |
|
Nutrition declaration |
Measurement unit (for 100g) |
|
Energie |
1986kJ/479kcal |
|
Fatty substance
included saturated fatty acids
|
40g
17,4g
|
|
Carbohydrate
sugars included
|
5,1g
2,5g
|
|
Proteins |
24,8g |
|
Salt |
4,45g |
|
|
Storage conditions |
Store in a dry place at a temperature < 15°C. |
|
Packaging and
DLUO (deadline for
optimal use)
|
Without packaging, no plastic film, with a label tied to the string  90 days
Boxes of 5kg or 10kg (customer's choice).
|
|
|
Dry sausage with garlic
Product details
SAUCISSON SEC 180G A L'AIL
Variable or fixed weight
Code 1184 Saucisson Sec 180g environ à l'ail variable weight
Code 1086 Saucisson Sec 180g à l'ail fixed weight
|
Technical specifications |
|
|
Outside aspect : |
Size : length 18 to 20cm diameter : 43 to 52mm.
More or less regular shape typical of natural gut. Tied with a string.
White color due to the natural white penicillium.
It can be floured on customer's request.
|
|
Aspect intérieur : |
Regular alternation of white fat grains and pinkish lean meat grains. 7mm grains.
|
|
Taste : |
Coming from a lactic acid fermentation, typical of dried sausage et and a soft taste of garlic.
|
|
Texture : |
Soft. |
|
Ingredients |
Pork meat coming from the EU, garlic 1,3%, salt, LACTOSE, dextrose, sucrose, spices, aromatic plants, ripening ferments, food preservative : E252, natural aromas, natural intestines.
|
|
Allergens |
LACTOSE (derived from milk) |
|
OGM |
No ingredients, additives or flavorings derived from GMOs or derived from GMOs, therefore not subject to labeling according to EC regulations.
|
|
Ionized components |
None. |
|
characteristics
microbiological
|
Salmonella : None in 25 grams
Staphylococcus coagulase + : < 100 per gram
Enterobacteria : < 1000 per gram
Listeria monocytogenes :< 10 in 25 grams
|
|
characteristics
Physicochemical
|
Moisture on defatted product : <= 52%
Free fatty substance/HPD : <= 30%
Collagen / protein ratio: <= 20%
Total soluble sugar ratio/HPD : <= 2%
|
|
Nutritional values |
|
Nutrition declaration |
Measurement unit (for 100g) |
|
Energie |
1928kJ/464kcal |
|
Fatty substance
included saturated fatty acids
|
37,6g
14,3g
|
|
Carbohydrate
sugars included
|
4,2g
0,90g
|
|
Proteins |
27,4g |
|
Salt |
4,68g |
|
|
Storage conditions |
Store in a dry place at a temperature < 15°C. |
|
Packaging and
DLUO (deadline for
optimal use)
|
Without packaging, no plastic film, with a label tied to the string 90 days
Boxes of 5kg or 10kg (customer's choice).
|
|
|
Dry sausage with chestnuts
Product details
SAUCISSON SEC 150G AUX CHATAIGNES
Variable or fixed weight
Code 3074 Saucisson Sec 150g environ aux châtaignes variable weight
Code 144 Saucisson Sec 150g aux châtaignes fixed weight
|
Technical specifications |
|
|
Outside aspect : |
Size : length 17 to 19cm diameter : 41 to 50mm.
More or less regular shape typical of natural gut. Tied with a string.
White color due to the natural white penicillium.
It can be floured on customer's request.
|
|
Aspect intérieur : |
Regular alternation of white fat grains and pinkish lean meat grains. More or less important presence of chestnuts. 7mm grains.
|
|
Taste : |
Coming from a lactic acid fermentation, typical of dried sausage et léger goût de châtaigne.
|
|
Texture : |
Soft. |
|
Ingredients |
Pork meat coming from the EU, chestnuts 6,6%, salt, LACTOSE, dextrose, sucrose, spices, aromatic plants, ripening ferments, food preservative : E252, natural aromas, natural intestines.
|
|
Allergens |
LACTOSE (derived from milk) |
|
OGM |
No ingredients, additives or flavorings derived from GMOs or derived from GMOs, therefore not subject to labeling according to EC regulations.
|
|
Ionized components |
None. |
|
characteristics
microbiological
|
Salmonella : None in 25 grams
Staphylococcus coagulase + : < 100 per gram
Enterobacteria : < 1000 per gram
Listeria monocytogenes :< 10 in 25 grams
|
|
characteristics
Physicochemical
|
Moisture on defatted product : <= 52%
Free fatty substance/HPD : <= 30%
Collagen / protein ratio: <= 20%
Total soluble sugar ratio/HPD : <= 2%
|
|
Nutritional values |
|
Nutrition declaration |
Measurement unit (for 100g) |
|
Energie |
2045kJ/493kcal |
|
Fatty substance
included saturated fatty acids
|
40,3g
17,1g
|
|
Carbohydrate
sugars included
|
5,8g
0,7g
|
|
Proteins |
26,8g |
|
Salt |
5,35g |
|
|
Storage conditions |
Store in a dry place at a temperature < 15°C. |
|
Packaging and
DLUO (deadline for
optimal use)
|
Without packaging, no plastic film, with a label tied to the string 90 days
Boxes of 5kg or 10kg (customer's choice).
|
|
|
Dry sausage with Tartiflette
Product details
SAUCISSON SEC 150G A LA TARTIFLETTE
(oignons, white wine, Reblochon) Variable or fixed weight
Code 3050 Saucisson Sec 150g environ à la tartiflette variable weight
Code 146 Saucisson Sec 150g à la tartiflette fixed weight
|
Technical specifications |
|
|
Outside aspect : |
Size : length 17 to 19cm diameter : 41 to 50mm.
More or less regular shape typical of natural gut. Tied with a string.
White color due to the natural white penicillium.
It can be floured on customer's request.
|
|
Aspect intérieur : |
Regular alternation of white fat grains and pinkish lean meat grains. More or less important presence of Reblochon (chesse). 7mm grains.
|
|
Taste : |
Coming from a lactic acid fermentation, typical of dried sausage et and a distinct taste of onion and cheese.
|
|
Texture : |
Soft. |
|
Ingredients |
Pork meat coming from the EU, REBLOCHON 4%, white wine 4%, salt, LACTOSE, onions, dextrose, sucrose, spices, aromatic plants, ripening ferments, food preservative : E252, natural aromas, natural intestines.
|
|
Allergens |
LACTOSE (derived from milk), REBLOCHON. |
|
OGM |
No ingredients, additives or flavorings derived from GMOs or derived from GMOs, therefore not subject to labeling according to EC regulations.
|
|
Ionized components |
None. |
|
characteristics
microbiological
|
Salmonella : None in 25 grams
Staphylococcus coagulase + : < 100 per gram
Enterobacteria : < 1000 per gram
Listeria monocytogenes :< 10 in 25 grams
|
|
characteristics
Physicochemical
|
Moisture on defatted product : <= 52%
Free fatty substance/HPD : <= 30%
Collagen / protein ratio: <= 20%
Total soluble sugar ratio/HPD : <= 2%
|
|
Nutritional values |
|
Nutrition declaration |
Measurement unit (for 100g) |
|
Energie |
1997kJ/481kcal |
|
Fatty substance
included saturated fatty acids
|
39,5g
16,2g
|
|
Carbohydrate
sugars included
|
5,3g
0,87g
|
|
Proteins |
26,2g |
|
Salt |
4,97g |
|
|
Storage conditions |
Store in a dry place at a temperature < 15°C. |
|
Packaging and
DLUO (deadline for
optimal use)
|
Without packaging, no plastic film, with a label tied to the string 90 days
Boxes of 5kg or 10kg (customer's choice).
|
|
|
Dry sausage with goat cheese
Product details
SAUCISSON SEC 180G AU FROMAGE DE CHEVRE
Variable or fixed weight
Code 1178 Saucisson Sec 180g environ au fromage de chèvre variable weight
Code 1080 Saucisson Sec 180g au fromage de chèvre fixed weight
|
Technical specifications |
|
|
Outside aspect : |
Size : length 18 to 20cm diameter : 43 to 52mm.
More or less regular shape typical of natural gut. Tied with a string.
White color due to the natural white penicillium.
It can be floured on customer's request.
|
|
Aspect intérieur : |
Regular alternation of white fat grains and pinkish lean meat grains. More or less important presence of pieces of goat cheese. 7mm grains.
|
|
Taste : |
Coming from a lactic acid fermentation, typical of dried sausage et and a soft taste of goat cheese.
|
|
Texture : |
Soft. |
|
Ingredients |
Pork meat coming from the EU, goat cheese 6%, salt, LACTOSE, dextrose, sucrose, spices, aromatic plants, ripening ferments, food preservative : E252, natural aromas, natural casing.
|
|
Allergens |
LACTOSE (derived from milk). FROMAGE DE CHEVRE. |
|
OGM |
No ingredients, additives or flavorings derived from GMOs or derived from GMOs, therefore not subject to labeling according to EC regulations.
|
|
Ionized components |
None. |
|
characteristics
microbiological
|
Salmonella : None in 25 grams
Staphylococcus coagulase + : < 100 per gram
Enterobacteria : < 1000 per gram
Listeria monocytogenes :< 10 in 25 grams
|
|
characteristics
Physicochemical
|
Moisture on defatted product : <= 52%
Free fatty substance/HPD : <= 30%
Collagen / protein ratio: <= 20%
Total soluble sugar ratio/HPD : <= 2%
|
|
Nutritional values |
|
Nutrition declaration |
Measurement unit (for 100g) |
|
Energie |
1997kJ/481kcal |
|
Fatty substance
included saturated fatty acids
|
39,5g
16,2g
|
|
Carbohydrate
sugars included
|
5,3g
0,87g
|
|
Proteins |
26,2g |
|
Salt |
4,97g |
|
|
Storage conditions |
Store in a dry place at a temperature < 15°C. |
|
Packaging and
DLUO (deadline for
optimal use)
|
Without packaging, no plastic film, with a label tied to the string 90 days
Boxes of 5kg or 10kg (customer's choice).
|
|
|
Dry sausage with Beaufort
Product details
SAUCISSON SEC 180G AU BEAUFORT
Variable or fixed weight
Code 1182 Saucisson Sec 180g environ au Beaufort variable weight
Code 1081 Saucisson Sec 180g au Beaufort fixed weight
|
Technical specifications |
|
|
Outside aspect : |
Size : length 18 to 20cm diameter : 43 to 52mm.
More or less regular shape typical of natural gut. Tied with a string.
White color due to the natural white penicillium.
It can be floured on customer's request.
|
|
Aspect intérieur : |
Regular alternation of white fat grains and pinkish lean meat grains. More or less important presence of Beaufort (chesse). 7mm grains.
|
|
Taste : |
Coming from a lactic acid fermentation, typical of dried sausage et and a really soft taste of Beaufort (cheese).
|
|
Texture : |
Soft. |
|
Ingredients |
Pork meat coming from the EU, BEAUFORT 4,6%, salt, LACTOSE, dextrose, sucrose, spices, aromatic plants, ripening ferments, food preservative : E252, natural aromas, natural casing.
|
|
Allergens |
LACTOSE (derived from milk). BEAUFORT. |
|
OGM |
No ingredients, additives or flavorings derived from GMOs or derived from GMOs, therefore not subject to labeling according to EC regulations.
|
|
Ionized components |
None. |
|
characteristics
microbiological
|
Salmonella : None in 25 grams
Staphylococcus coagulase + : < 100 per gram
Enterobacteria : < 1000 per gram
Listeria monocytogenes :< 10 in 25 grams
|
|
characteristics
Physicochemical
|
Moisture on defatted product : <= 52%
Free fatty substance/HPD : <= 30%
Collagen / protein ratio: <= 20%
Total soluble sugar ratio/HPD : <= 2%
|
|
Nutritional values |
|
Nutrition declaration |
Measurement unit (for 100g) |
|
Energie |
1997kJ/481kcal |
|
Fatty substance
included saturated fatty acids
|
39,5g
16,2g
|
|
Carbohydrate
sugars included
|
5,3g
0,87g
|
|
Proteins |
26,2g |
|
Salt |
4,97g |
|
|
Storage conditions |
Store in a dry place at a temperature < 15°C. |
|
Packaging and
DLUO (deadline for
optimal use)
|
Without packaging, no plastic film, with a label tied to the string 90 days
Under modified atmosphere with a label tied to the string 90 days
Boxes of 5kg or 10kg (customer's choice).
|
|
|
Dry sausage with Bleu d'Auvergne
Product details
SAUCISSON SEC 150G AU BLEU D'AUVERGNE
Variable or fixed weight
Code 3058 Saucisson Sec 150g environ au bleu d'Auvergne variable weight
Code 147 Saucisson Sec 150g au bleu d'Auvergne fixed weight
|
Technical specifications |
|
|
Outside aspect : |
Size : length 17 to 19cm diameter : 41 to 50mm.
More or less regular shape typical of natural gut. Tied with a string.
White color due to the natural white penicillium.
It can be floured on customer's request.
|
|
Aspect intérieur : |
Regular alternation of white fat grains and pinkish lean meat grains.
More or less important presence of Bleu d'Auvergne (chesse).
7mm grains.
|
|
Taste : |
Coming from a lactic acid fermentation, typical of dried sausage et and a really soft taste of Bleu d'Auvergne (blue cheese).
|
|
Texture : |
Soft. |
|
Ingredients |
Pork meat coming from the EU, BLEU D’AUVERGNE 3,3%, salt, LACTOSE, dextrose, sucrose, spices, aromatic plants, ripening ferments, food preservative : E252, natural aromas, natural intestines.
|
|
Allergens |
LACTOSE (derived from milk), BLEU D’AUVERGNE. |
|
OGM |
No ingredients, additives or flavorings derived from GMOs or derived from GMOs, therefore not subject to labeling according to EC regulations.
|
|
Ionized components |
None. |
|
characteristics
microbiological
|
Salmonella : None in 25 grams
Staphylococcus coagulase + : < 100 per gram
Enterobacteria : < 1000 per gram
Listeria monocytogenes :< 10 in 25 grams
|
|
characteristics
Physicochemical
|
Moisture on defatted product : <= 52%
Free fatty substance/HPD : <= 30%
Collagen / protein ratio: <= 20%
Total soluble sugar ratio/HPD : <= 2%
|
|
Nutritional values |
|
Nutrition declaration |
Measurement unit (for 100g) |
|
Energie |
1997kJ/481kcal |
|
Fatty substance
included saturated fatty acids
|
39,5g
16,2g
|
|
Carbohydrate
sugars included
|
5,3g
0,87g
|
|
Proteins |
26,2g |
|
Salt |
4,97g |
|
|
Storage conditions |
Store in a dry place at a temperature < 15°C. |
|
Packaging and
DLUO (deadline for
optimal use)
|
Without packaging, no plastic film, with a label tied to the string 90 days
Boxes of 5kg or 10kg (customer's choice).
|
|
|
Dry sausage with Calvados
Product details
SAUCISSON SEC 150G AU CALVADOS
Variable or fixed weight
Code 3070 Saucisson Sec 150g environ au Calvados variable weight
Code 129 Saucisson Sec 150g au Calvados fixed weight
|
Technical specifications |
|
|
Outside aspect : |
Size : length 17 to 19cm diameter : 41 to 50mm.
More or less regular shape typical of natural gut. Tied with a string.
White color due to the natural white penicillium.
It can be floured on customer's request.
|
|
Aspect intérieur : |
Regular alternation of white fat grains and pinkish lean meat grains. 7mm grains.
|
|
Taste : |
Coming from a lactic acid fermentation, typical of dried sausage and a light Calvados flavour.
|
|
Texture : |
Soft. |
|
Ingredients |
Pork meat coming from the EU, salt, LACTOSE, Calvados 1%, dextrose, sucrose, spices, aromatic plants, ripening ferments, food preservative : E252, natural aromas, natural intestines.
|
|
Allergens |
LACTOSE (derived from milk) |
|
OGM |
No ingredients, additives or flavorings derived from GMOs or derived from GMOs, therefore not subject to labeling according to EC regulations.
|
|
Ionized components |
None. |
|
characteristics
microbiological
|
Salmonella : None in 25 grams
Staphylococcus coagulase + : < 100 per gram
Enterobacteria : < 1000 per gram
Listeria monocytogenes :< 10 in 25 grams
|
|
characteristics
Physicochemical
|
Moisture on defatted product : <= 52%
Free fatty substance/HPD : <= 30%
Collagen / protein ratio: <= 20%
Total soluble sugar ratio/HPD : <= 2%
|
|
Nutritional values |
|
Nutrition declaration |
Measurement unit (for 100g) |
|
Energie |
1928kJ/464kcal |
|
Fatty substance
included saturated fatty acids
|
37,6g
14,3g
|
|
Carbohydrate
sugars included
|
4,2g
0,90g
|
|
Proteins |
27,4g |
|
Salt |
4,68g |
|
|
Storage conditions |
Store in a dry place at a temperature < 15°C. |
|
Packaging and
DLUO (deadline for
optimal use)
|
Without packaging, no plastic film, with a label tied to the string 90 days
Boxes of 5kg or 10kg (customer's choice).
|
|
|
Dry sausage with Genepi
Product details
SAUCISSON SEC 150G AU GENEPI
Variable or fixed weight
Code 3177 Saucisson Sec 150g environ au génépi variable weight
Code 120 SaucissonSec 150g au génépi fixed weight
|
Technical specifications |
|
|
Outside aspect : |
Size : length 17 to 19cm diameter : 41 to 50mm.
More or less regular shape typical of natural gut. Tied with a string.
White color due to the natural white penicillium.
It can be floured on customer's request.
|
|
Aspect intérieur : |
Regular alternation of white fat grains and pinkish lean meat grains. 7mm grains.
|
|
Taste : |
Coming from a lactic acid fermentation, typical of dried sausage and a light taste of Genepi (liquor).
|
|
Texture : |
Soft. |
|
Ingredients |
Pork meat coming from the EU, salt, LACTOSE, dextrose, sucrose, spices, aromatic plants, génépi 1%, ripening ferments, food preservative : E252, natural aromas, natural intestines.
|
|
Allergens |
LACTOSE (derived from milk) |
|
OGM |
No ingredients, additives or flavorings derived from GMOs or derived from GMOs, therefore not subject to labeling according to EC regulations.
|
|
Ionized components |
None. |
|
characteristics
microbiological
|
Salmonella : None in 25 grams
Staphylococcus coagulase + : < 100 per gram
Enterobacteria : < 1000 per gram
Listeria monocytogenes :< 10 in 25 grams
|
|
characteristics
Physicochemical
|
Moisture on defatted product : <= 52%
Free fatty substance/HPD : <= 30%
Collagen / protein ratio: <= 20%
Total soluble sugar ratio/HPD : <= 2%
|
|
Nutritional values |
|
Nutrition declaration |
Measurement unit (for 100g) |
|
Energie |
1928kJ/464kcal |
|
Fatty substance
included saturated fatty acids
|
37,6g
14,3g
|
|
Carbohydrate
sugars included
|
4,2g
0,90g
|
|
Proteins |
27,4g |
|
Salt |
4,68g |
|
|
Storage conditions |
Store in a dry place at a temperature < 15°C. |
|
Packaging and
DLUO (deadline for
optimal use)
|
Without packaging, no plastic film, with a label tied to the string 90 days
Boxes of 5kg or 10kg (customer's choice).
|
|
|
Dry sausage with Maroilles cheese
Product details
SAUCISSON SEC 150G AU MAROILLES
Variable or fixed weight
Code 3073 Saucisson Sec 150g environ au Maroilles variable weight
Code 1034 Saucisson Sec 150g au Maroilles fixed weight
|
Technical specifications |
|
|
Outside aspect : |
Size : length 17 to 19cm diameter : 41 to 50mm.
More or less regular shape typical of natural gut. Tied with a string.
White color due to the natural white penicillium.
It can be floured on customer's request.
|
|
Aspect intérieur : |
Regular alternation of white fat grains and pinkish lean meat grains.
More or less important presence of Maroilles (chesse). 7mm grains.
|
|
Taste : |
Coming from a lactic acid fermentation, typical of dried sausage and a really soft taste of Maroilles (cheese).
|
|
Texture : |
Soft. |
|
Ingredients |
Pork meat coming from the EU, MAROILLES 5,3%, salt, LACTOSE, dextrose, sucrose, spices, aromatic plants, ripening ferments, food preservative : E252, natural aromas, natural intestines.
|
|
Allergens |
LACTOSE (derived from milk), MAROILLES. |
|
OGM |
No ingredients, additives or flavorings derived from GMOs or derived from GMOs, therefore not subject to labeling according to EC regulations.
|
|
Ionized components |
None. |
|
characteristics
microbiological
|
Salmonella : None in 25 grams
Staphylococcus coagulase + : < 100 per gram
Enterobacteria : < 1000 per gram
Listeria monocytogenes :< 10 in 25 grams
|
|
characteristics
Physicochemical
|
Moisture on defatted product : <= 52%
Free fatty substance/HPD : <= 30%
Collagen / protein ratio: <= 20%
Total soluble sugar ratio/HPD : <= 2%
|
|
Nutritional values |
|
Nutrition declaration |
Measurement unit (for 100g) |
|
Energie |
1997kJ/481kcal |
|
Fatty substance
included saturated fatty acids
|
39,5g
16,2g
|
|
Carbohydrate
sugars included
|
5,3g
0,87g
|
|
Proteins |
26,2g |
|
Salt |
4,97g |
|
|
Storage conditions |
Store in a dry place at a temperature < 15°C. |
|
Packaging and
DLUO (deadline for
optimal use)
|
Without packaging, no plastic film, with a label tied to the string 90 days
Boxes of 5kg or 10kg (customer's choice).
|
|
|
For any information, contact us !
|
Zone Artisanale - 220, chemin des Champs - 69610 Grézieu le Marché
|
|
Manufacturing and distribution of sausage and dry sausage in France, United Kingdom, Spain, Germany and overseas.
Tradition and know-how has been transmitted through 4 generations, giving our products their unrivalled and unique taste.
The company SALAISONS MONTSERRET is directed by Mr Nicolas Montserret, president and CEO.
Raison sociale : S.A.S SALAISONS MONTSERRET
N° d'inscription au registre du commerce : 775 643 679 00019
Capital social : 283 400€
 |
Tous droits réservés © 2026 salaisons-montserret.fr - Site réalisé par clarisse-b.net - Directeur de publication web : Mr Nicolas MONTSERRET - Hébergement : 1&1 SARL
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