Good hygiene provides best quality

From receiving raw ingredients to final shipping docks, our products have no contact with the outside. Strict hygiene rules are applied to the staff and to the building altogether. SALAISONS MONTSERRET can therefore guarantee high quality, because having proper hygiene rules allows to make best quality.

Precision ensures trusted quality and good natural taste

The regularisation of the different steps of the manufacturing, the continuous analysis of the products and the precise management of the quality controls, provide a natural-tasting dry sausage of great and controlled quality.

Les Monts du Lyonnais : an ideal environment

The ambient air of our region contributes to drying our sausages and gives them the incomparable unctuousness that make their reputation.

It is by paying a great attention to the manufacturing of our products that we can both keep your trust in our products and answer flexibly and effectively to the needs of large scale distribution.