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OUR HISTORY
Since creation, our company has expanded but stays family-run and pleasant.
Find out about our history through the following key dates|
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1936
Company founded by Joannès MONTSERRET
1960
Take-over of the business by Joannès' son, Louis.
1972
Expansion of the production unit. The area of the establishement is multiplied by 4.
1978
New era and changes in the commercial strategies with the arrival of big box stores.
1990
Bernard and Max, sons of Louis take on the business.
1992
New expansion phase with the construction of dryers and a new packaging room.
1994
The company diversifies its selling activities destined for local markets.
2010
Nicolas and Sylvain, sons of Bernard and Max, respectively, are the fourth generation leading the business.
2012
The company invests into a machine producing hot and cold water using amoniac in order to save energy.
« Since 4 generations, it's the one we love ! » |
 
Zone Artisanale - 220, chemin des Champs - 69610 Grézieu le Marché |
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Manufacturing and distribution of sausage and dry sausage in France, United Kingdom, Spain, Germany and overseas. Tradition and know-how has been transmitted through 4 generations, giving our products their unrivalled and unique taste.
The company SALAISONS MONTSERRET is directed by Mr Nicolas Montserret, president and CEO.
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