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Short Dried Sausages : pure pork, with herbs, spices, cheese, olives, nuts, ostrich meat, boar meat, bull meat... And many more !
Dry sausage with Comté
Product details
SAUCISSON SEC 180G AU COMTÉ
Variable or fixed weight
Code 800 Saucisson Sec 180g approx. au Comté variable weight
Code822 Saucisson Sec 180g au Comté fixed weight
Technical specifications
Outside aspect :
Size : length 18 to 20cm diameter : 43 to 52mm.
More or less regular shape typical of natural gut. Tied with a string.
White color due to the natural white penicillium.
It can be floured on customer's request.
Aspect intérieur :
Regular alternation of white fat grains and pinkish lean meat grains. More or less important presence of Comté (cheese). 7mm grains.
Taste :
Coming from a lactic acid fermentation, typical of dried sausage and a soft taste of Comté.
Texture :
Soft.
Ingredients
Pork meat coming from the EU, COMTÉ 4,6%, salt, LACTOSE, dextrose, sucrose, spices, aromatic plants, ripening ferments, food preservative : E252, natural aromas, natural intestines.
Allergens
LACTOSE (derived from milk). COMTÉ (cheese).
OGM
No ingredients, additives or flavorings derived from GMOs or derived from GMOs, therefore not subject to labeling according to EC regulations.
Ionized components
None.
characteristics
microbiological
Salmonella : None in 25 grams
Staphylococcus coagulase + : < 100 per gram
Enterobacteria : < 1000 per gram
Listeria monocytogenes :< 10 in 25 grams
characteristics
Physicochemical
Moisture on defatted product : <= 52%
Free fatty substance/HPD : <= 30%
Collagen / protein ratio: <= 20%
Total soluble sugar ratio/HPD : <= 2%
Nutritional values
Nutrition declaration
Measurement unit (for 100g)
Energie
1997kJ/481kcal
Fatty substance
included saturated fatty acids
39,5g
16,2g
Carbohydrate
sugars included
5,3g
0,87g
Proteins
26,2g
Salt
4,97g
Storage conditions
Store in a dry place at a temperature < 15°C.
Packaging and
DLUO (deadline for
optimal use)
Without packaging, no plastic film, with a label tied to the string
Boxes of 5kg or 10kg (customer's choice).
Vineyard dried sausage
Product details
SAUCISSON SEC 180G VIGNERON
Variable or fixed weight
Code 529 Saucisson Sec 180g environ vigneron variable weightSaucisson Sec 180g vigneron fixed weight
Technical specifications
Outside aspect :
Size : length 18 to 20cm diameter : 42 to 50mm.
Aspect intérieur :
Regular alternation of white fat grains and pink tinged lean grains. 7mm grains.
Taste :
Coming from a lactic acid fermentation, typical of dry sausage and more or less pronounced taste of red wine and onions.
Texture :
Soft.
Ingredients
Pork meat from the EU, salt, LACTOSE, dextrose, sucrose, aromatic plants, red wine extract (SULPHITES), tomato, flavoring, spices, ripening ferments, natural casing.
Allergens
LACTOSE, red wine extract (SULPHITES)
OGM
No ingredients, additives or flavorings derived from GMOs or derived from GMOs, therefore not subject to labeling according to EC regulations.
Ionized components
None.
characteristics
microbiological
Salmonella : None in 25 grams
characteristics
Physicochemical
Moisture on defatted product : <= 52%
Nutritional values
Nutrition declaration
Measurement unit (for 100g)
Energie
2045kJ/493kcal
Fatty substance
included saturated fatty acids
40,3g
17,1g
Carbohydrate
sugars included
5,8g
0,7g
Proteins
26,8g
Salt
5,35g
Storage conditions
Store in a dry place at a temperature < 15°C.
Packaging and
DLUO (deadline for
optimal use)
Without packaging, no plastic film, with a label tied to the string
Boxes of 5kg or 10kg (customer's choice).
Creole dry sausage
Product details
SAUCISSON SEC 150G CREOLE
Variable or fixed weight
Code 3155 Saucisson Sec 150g environ créole variable weightSaucisson Sec 150g créole fixed weight
Technical specifications
Outside aspect :
Size : length 17 to 19cm diameter : 41 to 50mm.
Aspect intérieur :
Regular alternation of white fat grains and pink tinged lean grains. 7mm grains.
Taste :
Coming from a lactic acid fermentation, typical of dried sausage and a more or less pronounced taste of coconut, banana and spices.
Texture :
Soft.
Ingredients
Pork meat from the EU, salt, LACTOSE, dextrose, sucrose, spices, fruits: grated coconut, banana powder, aromatic plant, preservative: E252, natural flavors, ripening ferments, natural casing.
Allergens
LACTOSE (derived from milk)
OGM
No ingredients, additives or flavorings derived from GMOs or derived from GMOs, therefore not subject to labeling according to EC regulations.
Ionized components
None.
characteristics
microbiological
Salmonella : None in 25 grams
characteristics
Physicochemical
Moisture on defatted product : <= 52%
Nutritional values
Nutrition declaration
Measurement unit (for 100g)
Energie
2045kJ/493kcal
Fatty substance
included saturated fatty acids
40,3g
17,1g
Carbohydrate
sugars included
5,8g
0,7g
Proteins
26,8g
Salt
5,35g
Storage conditions
Store in a dry place at a temperature < 15°C.
Packaging and
DLUO (deadline for
optimal use)
Without packaging, no plastic film, with a label tied to the string
Boxes of 5kg or 10kg (customer's choice).
Pork and ostrich dry sausage
Product details
SAUCISSON 150G DE PORC ET D'AUTRUCHE
Variable or fixed weight
Code 3223 Saucisson 150g environ de porc et d'autruche variable weight
Code 223 Saucisson 150g de porc et d'autruche fixed weight
Technical specifications
Outside aspect :
Size : length 17 to 19cm diameter : 41 to 50mm.
More or less regular shape typical of natural gut. Tied with a string.
White color due to the natural white penicillium.
It can be floured on customer's request.
Aspect intérieur :
Regular alternation of white fat grains and pinkish lean meat grains. 7mm grains.
Taste :
Coming from a lactic acid fermentation, typical of dried sausage et and a light taste of dried red meat.
Texture :
Soft.
Ingredients
Pork meat coming from the EU, ostrich meat, salt, LACTOSE, dextrose, sucrose, spices, aromatic plants, food preservative : E252, natural aromas, ripening ferments, natural intestines.
Allergens
LACTOSE (derived from milk)
OGM
No ingredients, additives or flavorings derived from GMOs or derived from GMOs, therefore not subject to labeling according to EC regulations.
Ionized components
None.
characteristics
microbiological
Salmonella : None in 25 grams
Staphylococcus coagulase + : < 100 per gram
Enterobacteria : < 1000 per gram
Listeria monocytogenes :< 10 in 25 grams
characteristics
Physicochemical
Moisture on defatted product : <= 54%
Free fatty substance/HPD : <= 35%
Collagen / protein ratio: <= 20%
Total soluble sugar ratio/HPD : <= 3%
Nutritional values
Nutrition declaration
Measurement unit (for 100g)
Energie
2026kJ/489kcal
Fatty substance
included saturated fatty acids
41,5g
16,4g
Carbohydrate
sugars included
2,9g
0,81g
Proteins
26g
Salt
5,5g
Storage conditions
Store in a dry place at a temperature < 15°C.
Packaging and
DLUO (deadline for
optimal use)
Without packaging, no plastic film, with a label tied to the string
Boxes of 5kg or 10kg (customer's choice).
Dry sausage with Chanterelle mushrooms
Product details
SAUCISSON SEC 180G AUX CHANTERELLES
Variable or fixed weight
Code 3069 Saucisson Sec 150g environ aux chanterelles variable weight
Code 1044 Saucisson Sec 150g aux chanterelles fixed weight
Technical specifications
Outside aspect :
Size : length 17 to 19cm diameter : 41 to 50mm.
More or less regular shape typical of natural gut. Tied with a string.
White color due to the natural white penicillium.
It can be floured on customer's request.
Aspect intérieur :
Regular alternation of white fat grains and pinkish lean meat grains. More or less important presence of Chanterelles. 7mm grains.
Taste :
Coming from a lactic acid fermentation, typical of dried sausage et and a really soft taste of chanterelles.
Texture :
Soft.
Ingredients
Pork meat coming from the EU, salt, LACTOSE, dextrose, dehydrated chanterelles 0,34%, Natural aromas, spices, aromatic plants, Chaterelle flavours, food preservative : E252, ripening ferments, natural casing.
Allergens
LACTOSE (derived from milk)
OGM
No ingredients, additives or flavorings derived from GMOs or derived from GMOs, therefore not subject to labeling according to EC regulations.
Ionized components
None.
characteristics
microbiological
Salmonella : None in 25 grams
Staphylococcus coagulase + : < 100 per gram
Enterobacteria : < 1000 per gram
Listeria monocytogenes :< 10 in 25 grams
characteristics
Physicochemical
Moisture on defatted product : <= 52%
Free fatty substance/HPD : <= 30%
Collagen / protein ratio: <= 20%
Total soluble sugar ratio/HPD : <= 2%
Nutritional values
Nutrition declaration
Measurement unit (for 100g)
Energie
2123kJ/512kcal
Fatty substance
included saturated fatty acids
44,3g
17,6g
Carbohydrate
sugars included
1,3g
1,08g
Proteins
27,2g
Salt
4,97g
Storage conditions
Store in a dry place at a temperature < 15°C.
Packaging and
DLUO (deadline for
optimal use)
Without packaging, no plastic film, with a label tied to the string
Boxes of 5kg or 10kg (customer's choice).
Dry sausage with pork and duck
Product details
SAUCISSON 180G DE PORC ET DE CANARD
Variable or fixed weight
Code 219 Saucisson 180g environ de porc et de canard variable weight
Code 285 Saucisson 180g de porc et de canard fixed weight
Technical specifications
Outside aspect :
Size : length 18 to 20cm diameter : 43 to 52mm.
More or less regular shape typical of natural gut. Tied with a string.
White color due to the natural white penicillium.
It can be floured on customer's request.
Aspect intérieur :
Regular alternation of white fat grains and pinkish lean meat grains. 7mm grains.
Taste :
Coming from a lactic acid fermentation, typical of dried sausage et and a soft taste of duck meat.
Texture :
Soft.
Ingredients
Pork meat coming from the EU, duck meat coming from the EU, salt, LACTOSE, dextrose, sucrose, spices, aromatic plants, food preservative : E252, natural aromas, ripening ferments, natural intestines.
Allergens
LACTOSE (derived from milk)
OGM
No ingredients, additives or flavorings derived from GMOs or derived from GMOs, therefore not subject to labeling according to EC regulations.
Ionized components
None.
characteristics
microbiological
Salmonella : None in 25 grams
Staphylococcus coagulase + : < 100 per gram
Enterobacteria : < 1000 per gram
Listeria monocytogenes :< 10 in 25 grams
characteristics
Physicochemical
Moisture on defatted product : <= 54%
Free fatty substance/HPD : <= 35%
Collagen / protein ratio: <= 20%
Total soluble sugar ratio/HPD : <= 3%
Nutritional values
Nutrition declaration
Measurement unit (for 100g)
Energie
1992kJ/481kcal
Fatty substance
included saturated fatty acids
41,9g
15,7g
Carbohydrate
sugars included
1,5g
0,9g
Proteins
24,5g
Salt
5,45g
Storage conditions
Store in a dry place at a temperature < 15°C.
Packaging and
DLUO (deadline for
optimal use)
Without packaging, no plastic film, with a label tied to the string
Boxes of 5kg or 10kg (customer's choice).
Dry Sausage with pork and deer
Product details
SAUCISSON 180G DE PORC ET DE CERF
Variable or fixed weight
Code 220 Saucisson 180g environ de porc et de cerf variable weight
Code 286 Saucisson 180g de porc et de cerf fixed weight
Technical specifications
Outside aspect :
Size : length 18 to 20cm diameter : 43 to 52mm.
Aspect intérieur :
Regular alternation of white fat grains and brown tinged lean grains. 7mm grains.
Taste :
Coming from a lactic acid fermentation, typical of dried sausage et and a light taste of wild game meat.
Texture :
Soft.
Ingredients
Pork meat coming from the EU, deer meat, salt, LACTOSE, dextrose, sucrose, spices, aromatic plants, fond de gibier, food preservative : E252, natural aromas, ripening ferments, natural intestines.
Allergens
LACTOSE (derived from milk)
OGM
No ingredients, additives or flavorings derived from GMOs or derived from GMOs, therefore not subject to labeling according to EC regulations.
Ionized components
None.
characteristics
microbiological
Salmonella : None in 25 grams
characteristics
Physicochemical
Moisture on defatted product : <= 54%
Nutritional values
Nutrition declaration
Measurement unit (for 100g)
Energie
1951kJ/470kcal
Fatty substance
included saturated fatty acids
39,1g
15,9g
Carbohydrate
sugars included
2,3g
0,91g
Proteins
27,4g
Salt
5,25g
Storage conditions
Store in a dry place at a temperature < 15°C.
Packaging and
DLUO (deadline for
optimal use)
Without packaging, no plastic film, with a label tied to the string
Under modified atmosphere with a label tied to the string
Boxes of 5kg or 10kg (customer's choice).
Dry sausage with pork and kangaroo meat
Product details
SAUCISSON 150G DE PORC ET DE KANGOUROU
Variable or fixed weight
Code 3902 Saucisson 150g environ de porc et de kangourou variable weight
Code 167 Saucisson 150g de porc et de kangourou fixed weight
Technical specifications
Outside aspect :
Size : length 17 to 19cm diameter : 41 to 50mm.
More or less regular shape typical of natural gut. Tied with a string.
White color due to the natural white penicillium.
It can be floured on customer's request.
Aspect intérieur :
Regular alternation of white fat grains and pink to brownish lean meat grains. 7mm grains.
Taste :
Coming from a lactic acid fermentation, typical of dried sausage.
Texture :
Soft.
Ingredients
Pork meat coming from the EU, kangaroo meat, salt, LACTOSE, dextrose, sucrose, spices, aromatic plants, ripening ferments, food preservative : E252, natural aromas, natural intestines.
Allergens
LACTOSE (derived from milk)
OGM
No ingredients, additives or flavorings derived from GMOs or derived from GMOs, therefore not subject to labeling according to EC regulations.
Ionized components
None.
characteristics
microbiological
Salmonella : None in 25 grams
Staphylococcus coagulase + : < 100 per gram
Enterobacteria : < 1000 per gram
Listeria monocytogenes :< 10 in 25 grams
characteristics
Physicochemical
Moisture on defatted product : <= 54%
Free fatty substance/HPD : <= 35%
Collagen / protein ratio: <= 20%
Total soluble sugar ratio/HPD : <= 3%
Nutritional values
Nutrition declaration
Measurement unit (for 100g)
Energie
1935kJ/466kcal
Fatty substance
included saturated fatty acids
37,6g
14,4g
Carbohydrate
sugars included
2,6g
1,25g
Proteins
29,4g
Salt
6,32g
Storage conditions
Store in a dry place at a temperature < 15°C.
Packaging and
DLUO (deadline for
optimal use)
Without packaging, no plastic film, with a label tied to the string
Boxes of 5kg or 10kg (customer's choice).
Pork dry sausage with boar meat
Product details
SAUCISSON 180G DE PORC ET DE SANGLIER
Variable or fixed weight
Code 217 Saucisson 180g environ de porc et de sanglier variable weight
Code 283 Saucisson 180g de porc et de sanglier fixed weight
Technical specifications
Outside aspect :
Size : length 18 to 20cm diameter : 43 to 52mm.
More or less regular shape typical of natural gut. Tied with a string.
White color due to the natural white penicillium.
It can be floured on customer's request.
Aspect intérieur :
Regular alternation of white fat grains and pink to brownish lean meat grains. 7mm grains.
Taste :
Coming from a lactic acid fermentation, typical of dried sausage et and a soft taste of wild game meat.
Texture :
Soft.
Ingredients
Pork meat coming from the EU, boar meat, salt, LACTOSE, dextrose, sucrose, spices, aromatic plants, fond de gibier, ripening ferments, food preservative : E252, natural aromas, natural intestines.
Allergens
LACTOSE (derived from milk)
OGM
No ingredients, additives or flavorings derived from GMOs or derived from GMOs, therefore not subject to labeling according to EC regulations.
Ionized components
None.
characteristics
microbiological
Salmonella : None in 25 grams
Staphylococcus coagulase + : < 100 per gram
Enterobacteria : < 1000 per gram
Listeria monocytogenes :< 10 in 25 grams
characteristics
Physicochemical
Moisture on defatted product : <= 54%
Free fatty substance/HPD : <= 35%
Collagen / protein ratio: <= 20%
Total soluble sugar ratio/HPD : <= 3%
Nutritional values
Nutrition declaration
Measurement unit (for 100g)
Energie
1986kJ/479kcal
Fatty substance
included saturated fatty acids
40,4g
16,7g
Carbohydrate
sugars included
1,8g
1,19g
Proteins
27,1g
Salt
5,28g
Storage conditions
Store in a dry place at a temperature < 15°C.
Packaging and
DLUO (deadline for
optimal use)
Without packaging, no plastic film, with a label tied to the string
Boxes of 5kg or 10kg (customer's choice).
Pork dry sausage with bull meat
Product details
SAUCISSON 180G DE PORC ET DE TAUREAU
Variable or fixed weight
Code 215 Saucisson 180g environ de porc et de taureau variable weight
Code 288 Saucisson 180g de porc et de taureau fixed weight
Technical specifications
Outside aspect :
Size : length 18 to 20cm diameter : 43 to 52mm.
More or less regular shape typical of natural gut. Tied with a string.
White color due to the natural white penicillium.
It can be floured on customer's request.
Aspect intérieur :
Regular alternation of white fat grains and brown tinged lean grains. 7mm grains.
Taste :
Coming from a lactic acid fermentation, typical of dried sausage et and a light taste of dried red meat.
Texture :
Soft.
Ingredients
Pork meat coming from the EU, bull meat from EU, salt, LACTOSE, dextrose, sucrose, spices, aromatic plants, ripening ferments, food preservative : E252, natural aromas, natural intestines.
Allergens
LACTOSE (derived from milk)
OGM
No ingredients, additives or flavorings derived from GMOs or derived from GMOs, therefore not subject to labeling according to EC regulations.
Ionized components
None.
characteristics
microbiological
Salmonella : None in 25 grams
Staphylococcus coagulase + : < 100 per gram
Enterobacteria : < 1000 per gram
Listeria monocytogenes :< 10 in 25 grams
characteristics
Physicochemical
Moisture on defatted product : <= 54%
Free fatty substance/HPD : <= 35%
Collagen / protein ratio: <= 20%
Total soluble sugar ratio/HPD : <= 3%
Nutritional values
Nutrition declaration
Measurement unit (for 100g)
Energie
2051kJ/494kcal
Fatty substance
included saturated fatty acids
41,7g
16,6g
Carbohydrate
sugars included
4,4g
1,33g
Proteins
25,5g
Salt
4,95g
Storage conditions
Store in a dry place at a temperature < 15°C.
Packaging and
DLUO (deadline for
optimal use)
Without packaging, no plastic film, with a label tied to the string
Boxes of 5kg or 10kg (customer's choice).
For any information, contact us !
Manufacturing and distribution of sausage and dry sausage in France, United Kingdom, Spain, Germany and overseas.
Tradition and know-how has been transmitted through 4 generations, giving our products their unrivalled and unique taste.
The company SALAISONS MONTSERRET is directed by Mr Nicolas Montserret, president and CEO.
90 days
Tous droits réservés © 2026 salaisons-montserret.fr - Site réalisé par clarisse-b.net - Directeur de publication web : Mr Nicolas MONTSERRET - Hébergement : 1&1 SARL