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Pâtés
Other specialties
Products reserved for Hypermarkets

Straight sausage pure pork XXL

Product details

SAUCISSE DROITE PP XXL 450G LS
fixed weight

Code 428 Saucisse droite PP XXL 450G LS fixed weight

 

Technical specifications  
Outside aspect : Size : length 75cm     diameter : 32mm.
Regular shape typical of collagen intestines. Attached with clips.
White color due to the natural white penicillium.
Aspect intérieur :
Regular alternation of white fat grains and pinkish lean meat grains. 6mm grains.
Taste :
Coming from a lactic acid fermentation, typical of dried sausage.
Texture : Soft.
Ingredients
Pork meat coming from the EU, salt, LACTOSE, dextrose, sucrose, spices, aromatic plants, food preservative : E252, natural aromas, ripening ferments, collagen wrapped.
Allergens LACTOSE (derived from milk)
OGM
No ingredients, additives or flavorings derived from GMOs or derived from GMOs, therefore not subject to labeling according to EC regulations.
Ionized components None.
characteristics
microbiological
Salmonella : None in 25 grams
Staphylococcus coagulase + : < 100 per gram
Enterobacteria : < 1000 per gram
Listeria monocytogenes :< 10 in 25 grams
characteristics 
Physicochemical
Moisture on defatted product : <= 52%
Free fatty substance/HPD : <= 30%
Collagen / protein ratio: <= 20%
Total soluble sugar ratio/HPD : <= 2%
Nutritional values
Nutrition declaration Measurement unit (for 100g)
Energie 1928kJ/464kcal

Fatty substance

included saturated fatty acids

37,6g

14,3g

Carbohydrate

sugars included

4,2g

0,90g
Proteins 27,4g
Salt 4,68g
Storage conditions Store in a dry place at a temperature < 15°C.
Packaging and
DLUO (deadline for
optimal use)

Nu sans film sous gaine carton 90 days

Le produit est mis en box de 50 ou 100 pièces (au choix du client).

 

Dry sausage pure pork 250g plain

Product details

PUR PORC 250G
Variable or fixed weight

Code 101 Saucisson Pur Porc 250g environ variable weight
Code 142 Saucisson Pur Porc 250g fixed weight

 

Technical specifications  
Outside aspect : Size : length 16 to 19cm     diameter : 52 to 56mm.
More or less regular shape typical of natural gut. Tied with a string. White color due to the natural white penicillium.
Aspect intérieur :
Regular alternation of white fat grains and pinkish lean meat grains. Grains de 8mm.
Taste :
Coming from a lactic acid fermentation, typical of dried sausage.
Texture : Soft.
Ingredients
Pork meat coming from the EU, salt, LACTOSE, dextrose, sucrose, spices, aromatic plants, food preservative : E252, natural aromas, ripening ferments, natural intestines.
Allergens LACTOSE (derived from milk)
OGM
No ingredients, additives or flavorings derived from GMOs or derived from GMOs, therefore not subject to labeling according to EC regulations.
Ionized components None.
characteristics
microbiological
Salmonella : None in 25 grams
Staphylococcus coagulase + : < 100 per gram
Enterobacteria : < 1000 per gram
Listeria monocytogenes :< 10 in 25 grams
characteristics 
Physicochemical
Moisture on defatted product : <= 52%
Free fatty substance/HPD : <= 30%
Collagen / protein ratio: <= 20%
Total soluble sugar ratio/HPD : <= 2%
Nutritional values
Nutrition declaration Measurement unit (for 100g)
Energie 1928kJ/464kcal

Fatty substance

included saturated fatty acids

37,6g

14,3g

Carbohydrate

sugars included

4,2g

0,90g
Proteins 27,4g
Salt 4,68g
Storage conditions Store in a dry place at a temperature < 15°C.
Packaging and
DLUO (deadline for
optimal use)

Without packaging, no plastic film, with a label tied to the string 90 days
Under modified atmosphere with a label tied to the string  90 days

Boxes of 5kg or 10kg (customer's choice).

 

Dry sausage pure pork 250g with herbs

Product details

PUR PORC 250G AUX HERBES
fixed weight

Code 1191 Saucisson Pur Porc 250g aux herbes fixed weight

 

Technical specifications  
Outside aspect : Size : length 16 to 19cm     diameter : 52 to 56mm.
More or less regular shape typical of natural gut. Tied with a string. Green and yellow colour due to Hebrs de Provence on the product.
Aspect intérieur :
Regular alternation of white fat grains and pinkish lean meat grains. Grains de 8mm.
Taste :
Coming from a lactic acid fermentation, typical of dried sausage. Soft aftertaste of Herbs de Provence.
Texture : Soft.
Ingredients
Pork meat coming from the EU, salt, herbes de Provence 5%, LACTOSE, dextrose, sucrose, spices, aromatic plants, food preservative : E252, natural aromas, ripening ferments, natural intestines.
Allergens LACTOSE (derived from milk)
OGM
No ingredients, additives or flavorings derived from GMOs or derived from GMOs, therefore not subject to labeling according to EC regulations.
Ionized components None.
characteristics
microbiological
Salmonella : None in 25 grams
Staphylococcus coagulase + : < 100 per gram
Enterobacteria : < 1000 per gram
Listeria monocytogenes :< 10 in 25 grams
characteristics 
Physicochemical
Moisture on defatted product : <= 52%
Free fatty substance/HPD : <= 30%
Collagen / protein ratio: <= 20%
Total soluble sugar ratio/HPD : <= 2%
Nutritional values
Nutrition declaration Measurement unit (for 100g)
Energie 1928kJ/464kcal

Fatty substance

included saturated fatty acids

37,6g

14,3g

Carbohydrate

sugars included

4,2g

0,90g
Proteins 27,4g
Salt 4,68g
Storage conditions Store in a dry place at a temperature < 15°C.
Packaging and
DLUO (deadline for
optimal use)

Without packaging, no plastic film, with a label tied to the string 90 days
Under modified atmosphere with a label tied to the string  90 days

Boxes of 5kg or 10kg (customer's choice).

 

Dry Sausage pure pork 250g with pepper

Product details

PUR PORC 250G AU POIVRE
fixed weight

Code 1190 Saucisson Pur Porc 250g au poivre fixed weight

 

Technical specifications  
Outside aspect : Size : length 16 to 19cm      diameter : 52 to 56mm.
More or less regular shape typical of natural gut. Tied with a string.Couleur noire due au poivre noir présent sur le produit.
Aspect intérieur :
Regular alternation of white fat grains and pinkish lean meat grains. Grains de 8mm.
Taste :
Coming from a lactic acid fermentation, typical of dried sausage. Soft aftertaste of pepper.
Texture : Soft.
Ingredients
Pork meat coming from the EU, salt, pepper 5%, LACTOSE, dextrose, sucrose, spices, aromatic plants, food preservative : E252, natural aromas, ripening ferments, natural intestines.
Allergens LACTOSE (derived from milk)
OGM
No ingredients, additives or flavorings derived from GMOs or derived from GMOs, therefore not subject to labeling according to EC regulations.
Ionized components None.
characteristics
microbiological
Salmonella : None in 25 grams
Staphylococcus coagulase + : < 100 per gram
Enterobacteria : < 1000 per gram
Listeria monocytogenes :< 10 in 25 grams
characteristics 
Physicochemical
Moisture on defatted product : <= 52%
Free fatty substance/HPD : <= 30%
Collagen / protein ratio: <= 20%
Total soluble sugar ratio/HPD : <= 2%
Nutritional values
Nutrition declaration Measurement unit (for 100g)
Energie 1928kJ/464kcal

Fatty substance

included saturated fatty acids

37,6g

14,3g

Carbohydrate

sugars included

4,2g

0,90g
Proteins 27,4g
Salt 4,68g
Storage conditions Store in a dry place at a temperature < 15°C.
Packaging and
DLUO (deadline for
optimal use)

Without packaging, no plastic film, with a label tied to the string 90 days
Under modified atmosphere with a label tied to the string  90 days

Boxes of 5kg or 10kg (customer's choice).

 

Mini-rosette pure pork 300g

Product details

MINI-ROSETTE PUR PORC 300G
fixed weight
 

Code 1183 Mini-rosette Pur Porc 300g fixed weight

 

Technical specifications  
Outside aspect : Size : length 20cm diameter : 35 to 49mm.
Produit conique régulier caractéristique du boyau fuseau with a nylon netting.
White color due to the natural white penicillium.
It can be floured on customer's request.
Aspect intérieur :
Regular alternation of white fat grains and pinkish lean meat grains. 7mm grains.
Taste :
Coming from a lactic acid fermentation, typical of dried sausage.
Texture : Soft.
Ingredients
Pork meat coming from the EU, salt, LACTOSE, dextrose, sucrose, spices, aromatic plants, food preservative : E252, natural aromas ripening ferments, natural intestines.
Allergens LACTOSE (derived from milk)
OGM
No ingredients, additives or flavorings derived from GMOs or derived from GMOs, therefore not subject to labeling according to EC regulations.
Ionized components None.
characteristics
microbiological
 Salmonella : None in 25 grams
Staphylococcus coagulase + : < 100 per gram
Enterobacteria : < 1000 per gram
Listeria monocytogenes :< 10 in 25 grams
characteristics 
Physicochemical
 Moisture on defatted product : <= 52%
Free fatty substance/HPD : <= 30%
Collagen / protein ratio: <= 20%
Total soluble sugar ratio/HPD : <= 2%
Nutritional values
Nutrition declaration Measurement unit (for 100g)
Energie 1928kJ/464kcal

Fatty substance

included saturated fatty acids

37,6g

14,3g

Carbohydrate

sugars included

4,2g

0,90g
Proteins 27,4g
Salt 4,68g
Storage conditions Store in a dry place at a temperature < 15°C.
Packaging and
DLUO (deadline for
optimal use)

Without packaging, no plastic film, with a label tied to the string  90 days

Under modified atmosphere with a label tied to the string  90 days

Boxes of 5kg or 10kg (customer's choice).

 

Sausage straight pure pork 180g

Product details

SAUCISSE DROITE PP180G
Variable or fixed weight
 

Code 164 Saucisse droite Pur Porc 180g environ variable weight
Code 1130 Saucisse droite Pur Porc 180g fixed weight

 

Technical specifications  
Outside aspect : Size : length 25cm diameter : 32mm.
Regular shape typical of collagen intestines. Attached with clips.
White color due to the natural white penicillium.
It can be floured on customer's request.
Aspect intérieur :
Regular alternation of white fat grains and pinkish lean meat grains. 6mm grains.
Taste :
Coming from a lactic acid fermentation, typical of dried sausage.
Texture : Soft.
Ingredients
Pork meat coming from the EU, salt, LACTOSE, dextrose, sucrose, spices, aromatic plants, food preservative : E252, natural aromas, ripening ferments, collagen wrapped.
Allergens LACTOSE (derived from milk)
OGM
No ingredients, additives or flavorings derived from GMOs or derived from GMOs, therefore not subject to labeling according to EC regulations.
Ionized components None.
characteristics
microbiological
 Salmonella : None in 25 grams
Staphylococcus coagulase + : < 100 per gram
Enterobacteria : < 1000 per gram
Listeria monocytogenes :< 10 in 25 grams
characteristics 
Physicochemical
 Moisture on defatted product : <= 52%
Free fatty substance/HPD : <= 30%
Collagen / protein ratio: <= 20%
Total soluble sugar ratio/HPD : <= 2%
Nutritional values
Nutrition declaration Measurement unit (for 100g)
Energie 1979kJ/477kcal

Fatty substance

included saturated fatty acids

40g

15,5g

Carbohydrate

sugars included

1,7g

1,2g
Proteins 27,7g
Salt 4,47g
Storage conditions Store in a dry place at a temperature < 15°C.
Packaging and
DLUO (deadline for
optimal use)

Without packaging, no plastic film, with a label tied to the string  90 days

Under modified atmosphere with a label tied to the string  90 days

Boxes of 5kg or 10kg (customer's choice).

 

Baby-Jesus pure pork 300g

Product details

BABY-JESUS PUR PORC 300G
fixed weight
 

Code 1098 Baby-jésus Pur Porc 300g fixed weight

 

Technical specifications  
Outside aspect : Size : length 13 to 15cm diameter : 60 to 70mm.
"Pear" shaped, more or less regular with a nylon netting.
White color due to the natural white penicillium.
It can be floured on customer's request.
Aspect intérieur :
Regular alternation of white fat grains and pinkish lean meat grains. 7mm grains.
Taste :
Coming from a lactic acid fermentation, typical of dried sausage.
Texture : Soft.
Ingredients
Pork meat coming from the EU, salt, LACTOSE, dextrose, sucrose, spices, aromatic plants, food preservative : E252, natural aromas, ripening ferments, natural intestines.
Allergens LACTOSE (derived from milk)
OGM
No ingredients, additives or flavorings derived from GMOs or derived from GMOs, therefore not subject to labeling according to EC regulations.
Ionized components None.
characteristics
microbiological
 Salmonella : None in 25 grams
Staphylococcus coagulase + : < 100 per gram
Enterobacteria : < 1000 per gram
Listeria monocytogenes :< 10 in 25 grams
characteristics 
Physicochemical
 Moisture on defatted product : <= 52%
Free fatty substance/HPD : <= 30%
Collagen / protein ratio: <= 20%
Total soluble sugar ratio/HPD : <= 2%
Nutritional values
Nutrition declaration Measurement unit (for 100g)
Energie 1928kJ/464kcal

Fatty substance

included saturated fatty acids

37,6g

14,3g

Carbohydrate

sugars included

4,2g

0,90g
Proteins 27,4g
Salt 4,68g
Storage conditions Store in a dry place at a temperature < 15°C.
Packaging and
DLUO (deadline for
optimal use)

Without packaging, no plastic film, with a label tied to the string  90 days

Under modified atmosphere with a label tied to the string  90 days

Boxes of 5kg or 10kg (customer's choice).

 

Mini-miche pure pork about 320g plain

Product details

MINI-MICHE PP NATURE 320G
Variable or fixed weight

Code 136 Mini-miche PP nature 320g environ variable weight
Code 1152 Mini-miche PP nature 320g fixed weight

 

Technical specifications  
Outside aspect : Size : width de 12cm        height : 4cm.
Pavé shape more or less regular.
White color due to the natural white penicillium.
It can be floured on customer's request.
Aspect intérieur :
Regular alternation of white fat grains and pinkish lean meat grains. 7mm grains.
Taste :
Coming from a lactic acid fermentation, typical of dried sausage.
Texture : Soft.
Ingredients
Pork meat coming from the EU, salt, LACTOSE, dextrose, sucrose, spices, aromatic plants, food preservative : E252, natural aromas, ripening ferments, natural intestines.
Allergens LACTOSE (derived from milk)
OGM
No ingredients, additives or flavorings derived from GMOs or derived from GMOs, therefore not subject to labeling according to EC regulations.
Ionized components None.
characteristics
microbiological
Salmonella : None in 25 grams
Staphylococcus coagulase + : < 100 per gram
Enterobacteria : < 1000 per gram
Listeria monocytogenes :< 10 in 25 grams
characteristics 
Physicochemical
Moisture on defatted product : <= 52%
Free fatty substance/HPD : <= 30%
Collagen / protein ratio: <= 20%
Total soluble sugar ratio/HPD : <= 2%
Nutritional values
Nutrition declaration Measurement unit (for 100g)
Energie 1928kJ/464kcal

Fatty substance

included saturated fatty acids

37,6g

14,3g

Carbohydrate

sugars included

4,2g

0,90g
Proteins 27,4g
Salt 4,68g
Storage conditions Store in a dry place at a temperature < 15°C.
Packaging and
DLUO (deadline for
optimal use)

Without packaging, no plastic film, with a label tied to the string 90 days
Under modified atmosphere with a label tied to the string  90 days

Boxes of 5kg or 10kg (customer's choice).

 

Mini-miche pure pork 320g about with pepper

Product details

MINI-MICHE PP POIVRE 320G
Variable or fixed weight

Code 134 Mini-miche PP poivre 320g environ variable weight
Code 1150 Mini-miche PP poivre 320g fixed weight

 

Technical specifications  
Outside aspect : Size : width de 12cm        height : 4cm.
Pavé shape more or less regular.
Couleur noire due au poivre noir présent sur le produit
Aspect intérieur :
Regular alternation of white fat grains and pinkish lean meat grains. 7mm grains.
Taste :
Coming from a lactic acid fermentation, typical of dried sausage. Soft aftertaste of pepper.
Texture : Soft.
Ingredients
Pork meat coming from the EU, salt, pepper 5%, LACTOSE, dextrose, sucrose, spices, aromatic plants, food preservative : E252, natural aromas, ripening ferments, natural intestines.
Allergens LACTOSE (derived from milk)
OGM
No ingredients, additives or flavorings derived from GMOs or derived from GMOs, therefore not subject to labeling according to EC regulations.
Ionized components None.
characteristics
microbiological
Salmonella : None in 25 grams
Staphylococcus coagulase + : < 100 per gram
Enterobacteria : < 1000 per gram
Listeria monocytogenes :< 10 in 25 grams
characteristics 
Physicochemical
Moisture on defatted product : <= 52%
Free fatty substance/HPD : <= 30%
Collagen / protein ratio: <= 20%
Total soluble sugar ratio/HPD : <= 2%
Nutritional values
Nutrition declaration Measurement unit (for 100g)
Energie 1928kJ/464kcal

Fatty substance

included saturated fatty acids

37,6g

14,3g

Carbohydrate

sugars included

4,2g

0,90g
Proteins 27,4g
Salt 4,68g
Storage conditions Store in a dry place at a temperature < 15°C.
Packaging and
DLUO (deadline for
optimal use)

Without packaging, no plastic film, with a label tied to the string 90 days
Under modified atmosphere with a label tied to the string  90 days

Boxes of 5kg or 10kg (customer's choice).

 

Mini-miche pure pork 320g about with herbs

Product details

MINI-MICHE PP HERBES 320G
Variable or fixed weight

Code 135 Mini-miche PP herbes 320g environ variable weight
Code 1151 Mini-miche PP herbes 320g fixed weight

 

Technical specifications  
Outside aspect : Size : width de 12cm     height : 4cm.
Pavé shape more or less regular.
Green and yellow colour due to Hebrs de Provence on the product.
Aspect intérieur :
Regular alternation of white fat grains and pinkish lean meat grains. 7mm grains.
Taste :
Coming from a lactic acid fermentation, typical of dried sausage. Soft aftertaste of Herbs de Provence.
Texture : Soft.
Ingredients
Pork meat coming from the EU, salt, herbes de Provence 5%, LACTOSE, dextrose, sucrose, spices, aromatic plants, food preservative : E252, natural aromas, ripening ferments, natural intestines.
Allergens LACTOSE (derived from milk)
OGM
No ingredients, additives or flavorings derived from GMOs or derived from GMOs, therefore not subject to labeling according to EC regulations.
Ionized components None.
characteristics
microbiological
Salmonella : None in 25 grams
Staphylococcus coagulase + : < 100 per gram
Enterobacteria : < 1000 per gram
Listeria monocytogenes :< 10 in 25 grams
characteristics 
Physicochemical
Moisture on defatted product : <= 52%
Free fatty substance/HPD : <= 30%
Collagen / protein ratio: <= 20%
Total soluble sugar ratio/HPD : <= 2%
Nutritional values
Nutrition declaration Measurement unit (for 100g)
Energie 1928kJ/464kcal

Fatty substance

included saturated fatty acids

37,6g

14,3g

Carbohydrate

sugars included

4,2g

0,90g
Proteins 27,4g
Salt 4,68g
Storage conditions Store in a dry place at a temperature < 15°C.
Packaging and
DLUO (deadline for
optimal use)

Without packaging, no plastic film, with a label tied to the string 90 days
Under modified atmosphere with a label tied to the string  90 days

Boxes of 5kg or 10kg (customer's choice).

 

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Zone Artisanale - 220, chemin des Champs - 69610 Grézieu le Marché 		Contact us














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    Manufacturing and distribution of sausage and dry sausage in France, United Kingdom, Spain, Germany and overseas.

    Tradition and know-how has been transmitted through 4 generations, giving our products their unrivalled and unique taste.

    The company SALAISONS MONTSERRET is directed by Mr Nicolas Montserret, president and CEO.

    Raison sociale : S.A.S SALAISONS MONTSERRET
    N° d'inscription au registre du commerce : 775 643 679 00019
    Capital social : 283 400€

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