Code 1191 Saucisson Pur Porc 250g aux herbes fixed weight
Technical specifications
Outside aspect :
Size : length 16 to 19cm diameter : 52 to 56mm.
More or less regular shape typical of natural gut. Tied with a string. Green and yellow colour due to Hebrs de Provence on the product.
Aspect intérieur :
Regular alternation of white fat grains and pinkish lean meat grains. Grains de 8mm.
Taste :
Coming from a lactic acid fermentation, typical of dried sausage. Soft aftertaste of Herbs de Provence.
Texture :
Soft.
Ingredients
Pork meat coming from the EU, salt, herbes de Provence 5%, LACTOSE, dextrose, sucrose, spices, aromatic plants, food preservative : E252, natural aromas, ripening ferments, natural intestines.
Allergens
LACTOSE (derived from milk)
OGM
No ingredients, additives or flavorings derived from GMOs or derived from GMOs, therefore not subject to labeling according to EC regulations.
Ionized components
None.
characteristics
microbiological
Salmonella : None in 25 grams
Staphylococcus coagulase + : < 100 per gram
Enterobacteria : < 1000 per gram
Listeria monocytogenes :< 10 in 25 grams
characteristics
Physicochemical
Moisture on defatted product : <= 52%
Free fatty substance/HPD : <= 30%
Collagen / protein ratio: <= 20%
Total soluble sugar ratio/HPD : <= 2%
Nutritional values
Nutrition declaration
Measurement unit (for 100g)
Energie
1928kJ/464kcal
Fatty substance
included saturated fatty acids
37,6g
14,3g
Carbohydrate
sugars included
4,2g
0,90g
Proteins
27,4g
Salt
4,68g
Storage conditions
Store in a dry place at a temperature < 15°C.
Packaging and
DLUO (deadline for
optimal use)
Without packaging, no plastic film, with a label tied to the string 90 days
Under modified atmosphere with a label tied to the string 90 days
Size : length 16 to 19cm diameter : 52 to 56mm.
More or less regular shape typical of natural gut. Tied with a string. White color due to the natural white penicillium.
Aspect intérieur :
Regular alternation of white fat grains and pinkish lean meat grains. Grains de 8mm.
Taste :
Coming from a lactic acid fermentation, typical of dried sausage.
Code 1190 Saucisson Pur Porc 250g au poivre fixed weight
Technical specifications
Outside aspect :
Size : length 16 to 19cm diameter : 52 to 56mm.
More or less regular shape typical of natural gut. Tied with a string. Couleur noire due au poivre noir présent sur le produit.
Aspect intérieur :
Regular alternation of white fat grains and pinkish lean meat grains. Grains de 8mm.
Taste :
Coming from a lactic acid fermentation, typical of dried sausage. Soft aftertaste of pepper.
90 days
Tous droits réservés © 2026 salaisons-montserret.fr - Site réalisé par clarisse-b.net - Directeur de publication web : Mr Nicolas MONTSERRET - Hébergement : 1&1 SARL