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Brindille of Lyon about 30g

Product details

BRINDILLE DU LYONNAIS 30G
variable weight

Code 1143 Brindille du Lyonnais 30g environ variable weight

 

Technical specifications  
Outside aspect : Size : length 11cm      diameter : 18mm.
Regular sticks shape.
White color due to the natural white penicillium.
Aspect intérieur :
Regular alternation of white fat grains and pinkish lean meat grains. 4mm grains.
Taste :
Coming from a lactic acid fermentation, typical of dried sausage.
Texture : Soft.
Ingredients
Pork meat coming from the EU, salt, LACTOSE, dextrose, sucrose, spices, aromatic plants, food preservative : E252, natural aromas, ripening ferments, collagen wrapped.
Allergens LACTOSE (derived from milk)
OGM
No ingredients, additives or flavorings derived from GMOs or derived from GMOs, therefore not subject to labeling according to EC regulations.
Ionized components None.
characteristics
microbiological
Salmonella : None in 25 grams
Staphylococcus coagulase + : < 100 per gram
Enterobacteria : < 1000 per gram
Listeria monocytogenes :< 10 in 25 grams
characteristics 
Physicochemical
Moisture on defatted product : <= 52%
Free fatty substance/HPD : <= 30%
Collagen / protein ratio: <= 20%
Total soluble sugar ratio/HPD : <= 2%
Nutritional values
Nutrition declaration Measurement unit (for 100g)
Energie 1979kJ/477kcal

Fatty substance

included saturated fatty acids

40g

15,5g

Carbohydrate

sugars included

1,7g

1,2g
Proteins 27,7g
Salt 4,47g
Storage conditions Store in a dry place at a temperature < 15°C.
Packaging and
DLUO (deadline for
optimal use)

Without packaging, no plastic film, with a label tied to the string 90 days

Boxes of 5kg or 10kg (customer's choice).

 

Strong Chorizo pure pork

Product details

CHORIZO PUR PORC 180G FORT
Variable or fixed weight
 
Code 152 Chorizo Pur Porc 180g environ variable weight
Code 1131 Chorizo Pur Porc 180g fort fixed weight

 

Technical specifications  
Outside aspect : Size : length 13 to 16cm width : 9 to 10cm.
"U" or "Horseshoe" shape more or less regular typical of natural gut. Tied with a string and clips.
Dark orange colour due to soft red pepper
Aspect intérieur :
Regular alternation of fat and lean grains. 6mm grains.Dark orange colour.
Taste :
Coming from a lactic acid fermentation, typical of chorizo. A pronounced taste of hot and soft pepper.
Texture : Soft.
Ingredients
Pork meat from the EU, salt, LACTOSE, dextrose, spices, aromatic plants, natural flavors, stabilizer: E451, antioxidant: E316, preservative: E252, ripening ferments, natural casing.
Allergens LACTOSE.
OGM
No ingredients, additives or flavorings derived from GMOs or derived from GMOs, therefore not subject to labeling according to EC regulations.
Ionized components None.
characteristics
microbiological
Salmonella : None in 25 grams
Staphylococcus coagulase + : < 100 per gram
Enterobacteria : < 1000 per gram
Listeria monocytogenes :< 10 in 25 grams
characteristics 
Physicochemical
Moisture on defatted product : <= 52%
Free fatty substance/HPD : <= 30%
Collagen / protein ratio: <= 20%
Total soluble sugar ratio/HPD : <= 2%
Nutritional values
Nutrition declaration Measurement unit (for 100g)
Energie 2264kJ/546kcal

Fatty substance

included saturated fatty acids

47,2g

18,1g

Carbohydrate

sugars included

8g

2,29g
Proteins 22,5g
Salt 4,15g
Storage conditions Store in a dry place at a temperature < 15°C.
Packaging and
DLUO (deadline for
optimal use)

Without packaging, no plastic film, with a label tied to the string 60 days
Under modified atmosphere with a label tied to the string  90 days

Boxes of 5kg or 10kg (customer's choice).

 

Mini-miche pure pork 320g about with herbs

Product details

MINI-MICHE PP HERBES 320G
Variable or fixed weight

Code 135 Mini-miche PP herbes 320g environ variable weight
Code 1151 Mini-miche PP herbes 320g fixed weight

 

Technical specifications  
Outside aspect : Size : width de 12cm height : 4cm.
Pavé shape more or less regular.
Green and yellow colour due to Hebrs de Provence on the product.
Aspect intérieur :
Regular alternation of white fat grains and pinkish lean meat grains. 7mm grains.
Taste :
Coming from a lactic acid fermentation, typical of dried sausage. Soft aftertaste of Herbs de Provence.
Texture : Soft.
Ingredients
Pork meat coming from the EU, salt, herbes de Provence 5%, LACTOSE, dextrose, sucrose, spices, aromatic plants, food preservative : E252, natural aromas, ripening ferments, natural intestines.
Allergens LACTOSE (derived from milk)
OGM
No ingredients, additives or flavorings derived from GMOs or derived from GMOs, therefore not subject to labeling according to EC regulations.
Ionized components None.
characteristics
microbiological
Salmonella : None in 25 grams
Staphylococcus coagulase + : < 100 per gram
Enterobacteria : < 1000 per gram
Listeria monocytogenes :< 10 in 25 grams
characteristics 
Physicochemical
Moisture on defatted product : <= 52%
Free fatty substance/HPD : <= 30%
Collagen / protein ratio: <= 20%
Total soluble sugar ratio/HPD : <= 2%
Nutritional values
Nutrition declaration Measurement unit (for 100g)
Energie 1928kJ/464kcal

Fatty substance

included saturated fatty acids

37,6g

14,3g

Carbohydrate

sugars included

4,2g

0,90g
Proteins 27,4g
Salt 4,68g
Storage conditions Store in a dry place at a temperature < 15°C.
Packaging and
DLUO (deadline for
optimal use)

Without packaging, no plastic film, with a label tied to the string 90 days
Under modified atmosphere with a label tied to the string  90 days

Boxes of 5kg or 10kg (customer's choice).

 

Mini-miche pure pork about 320g plain

Product details

MINI-MICHE PP NATURE 320G
Variable or fixed weight

Code 136 Mini-miche PP nature 320g environ variable weight
Code 1152 Mini-miche PP nature 320g fixed weight

 

Technical specifications  
Outside aspect : Size : width de 12cm        height : 4cm.
Pavé shape more or less regular.
White color due to the natural white penicillium.
It can be floured on customer's request.
Aspect intérieur :
Regular alternation of white fat grains and pinkish lean meat grains. 7mm grains.
Taste :
Coming from a lactic acid fermentation, typical of dried sausage.
Texture : Soft.
Ingredients
Pork meat coming from the EU, salt, LACTOSE, dextrose, sucrose, spices, aromatic plants, food preservative : E252, natural aromas, ripening ferments, natural intestines.
Allergens LACTOSE (derived from milk)
OGM
No ingredients, additives or flavorings derived from GMOs or derived from GMOs, therefore not subject to labeling according to EC regulations.
Ionized components None.
characteristics
microbiological
Salmonella : None in 25 grams
Staphylococcus coagulase + : < 100 per gram
Enterobacteria : < 1000 per gram
Listeria monocytogenes :< 10 in 25 grams
characteristics 
Physicochemical
Moisture on defatted product : <= 52%
Free fatty substance/HPD : <= 30%
Collagen / protein ratio: <= 20%
Total soluble sugar ratio/HPD : <= 2%
Nutritional values
Nutrition declaration Measurement unit (for 100g)
Energie 1928kJ/464kcal

Fatty substance

included saturated fatty acids

37,6g

14,3g

Carbohydrate

sugars included

4,2g

0,90g
Proteins 27,4g
Salt 4,68g
Storage conditions Store in a dry place at a temperature < 15°C.
Packaging and
DLUO (deadline for
optimal use)

Without packaging, no plastic film, with a label tied to the string 90 days
Under modified atmosphere with a label tied to the string  90 days

Boxes of 5kg or 10kg (customer's choice).

 

Mini-miche pure pork 320g about with pepper

Product details

MINI-MICHE PP POIVRE 320G
Variable or fixed weight

Code 134 Mini-miche PP poivre 320g environ variable weight
Code 1150 Mini-miche PP poivre 320g fixed weight

 

Technical specifications  
Outside aspect : Size : width de 12cm        height : 4cm.
Pavé shape more or less regular.
Couleur noire due au poivre noir présent sur le produit
Aspect intérieur :
Regular alternation of white fat grains and pinkish lean meat grains. 7mm grains.
Taste :
Coming from a lactic acid fermentation, typical of dried sausage. Soft aftertaste of pepper.
Texture : Soft.
Ingredients
Pork meat coming from the EU, salt, pepper 5%, LACTOSE, dextrose, sucrose, spices, aromatic plants, food preservative : E252, natural aromas, ripening ferments, natural intestines.
Allergens LACTOSE (derived from milk)
OGM
No ingredients, additives or flavorings derived from GMOs or derived from GMOs, therefore not subject to labeling according to EC regulations.
Ionized components None.
characteristics
microbiological
Salmonella : None in 25 grams
Staphylococcus coagulase + : < 100 per gram
Enterobacteria : < 1000 per gram
Listeria monocytogenes :< 10 in 25 grams
characteristics 
Physicochemical
Moisture on defatted product : <= 52%
Free fatty substance/HPD : <= 30%
Collagen / protein ratio: <= 20%
Total soluble sugar ratio/HPD : <= 2%
Nutritional values
Nutrition declaration Measurement unit (for 100g)
Energie 1928kJ/464kcal

Fatty substance

included saturated fatty acids

37,6g

14,3g

Carbohydrate

sugars included

4,2g

0,90g
Proteins 27,4g
Salt 4,68g
Storage conditions Store in a dry place at a temperature < 15°C.
Packaging and
DLUO (deadline for
optimal use)

Without packaging, no plastic film, with a label tied to the string 90 days
Under modified atmosphere with a label tied to the string  90 days

Boxes of 5kg or 10kg (customer's choice).

 

Cocktail dry sausage with blue cheese 10g about

Product details

SAUCISSON COCKTAIL BLEU 10G
variable weight

Code 1014 Saucisson cocktail bleu d'Auvergne 10g environ variable weight

 

Technical specifications  
Outside aspect : Size : length 9cm diameter : 10mm.
Regular sticks shape.
White color due to the natural white penicillium.
Aspect intérieur :
Regular alternation of white fat grains and pinkish lean meat grains. Contains Bleu d'Auvergne (blue cheese) not visible. Grains de 2mm.
Taste :
Coming from a lactic acid fermentation, typical of dried sausage et and a really soft taste of Bleu d'Auvergne (blue cheese).
Texture : Soft.
Ingredients
Pork meat coming from the EU, BLEU D’AUVERGNE 3,3%, salt, LACTOSE, dextrose, sucrose, spices, aromatic plants, food preservative : E252, natural aromas, ripening ferments, collagen wrapped.
Allergens LACTOSE (derived from milk), BLEU D’AUVERGNE.
OGM
No ingredients, additives or flavorings derived from GMOs or derived from GMOs, therefore not subject to labeling according to EC regulations.
Ionized components None.
characteristics
microbiological
Salmonella : None in 25 grams
Staphylococcus coagulase + : < 100 per gram
Enterobacteria : < 1000 per gram
Listeria monocytogenes :< 10 in 25 grams
characteristics 
Physicochemical
Moisture on defatted product : <= 52%
Free fatty substance/HPD : <= 30%
Collagen / protein ratio: <= 20%
Total soluble sugar ratio/HPD : <= 2%
Nutritional values
Nutrition declaration Measurement unit (for 100g)
Energie 1997kJ/481kcal

Fatty substance

included saturated fatty acids

39,5g

16,2g

Carbohydrate

sugars included

5,3g

0,87g
Proteins 26,2g
Salt 4,97g
Storage conditions Store in a dry place at a temperature < 15°C.
Packaging and
DLUO (deadline for
optimal use)

Nu sans film en vrac 90 days

Boxes of 5kg or 10kg (customer's choice).

 

Mexican cocktail dry sausage 10g about

Product details

SAUCISSON COCKTAIL MEXICAIN 10G
variable weight

Code 1274 Saucisson cocktail mexicain 10g environ variable weight

 

Technical specifications  
Outside aspect : Size : length 9cm     diameter : 10mm.
Regular sticks shape.
White color due to the natural white penicillium.
Aspect intérieur :
Regular alternation of white fat grains and orange tinged lean grains. Grains de 2mm.
Taste :
Coming from a lactic acid fermentation, typical of dried sausage et and a pronounced taste of peppers and chilli.
Texture : Soft.
Ingredients
Pork meat coming from the EU, salt, LACTOSE, dextrose, sucrose, onion, peppers, hot chilli, spices, aromatic plants, food preservative : E252, natural aromas, ripening ferments, collagen wrapped.
Allergens LACTOSE (derived from milk)
OGM
No ingredients, additives or flavorings derived from GMOs or derived from GMOs, therefore not subject to labeling according to EC regulations.
Ionized components None.
characteristics
microbiological
Salmonella : None in 25 grams
Staphylococcus coagulase + : < 100 per gram
Enterobacteria : < 1000 per gram
Listeria monocytogenes :< 10 in 25 grams
characteristics 
Physicochemical
Moisture on defatted product : <= 52%
Free fatty substance/HPD : <= 30%
Collagen / protein ratio: <= 20%
Total soluble sugar ratio/HPD : <= 2%
Nutritional values
Nutrition declaration Measurement unit (for 100g)
Energie 1979kJ/477kcal

Fatty substance

included saturated fatty acids

40g

15,5g

Carbohydrate

sugars included

1,7g

1,2g
Proteins 27,7g
Salt 4,47g
Storage conditions Store in a dry place at a temperature < 15°C.
Packaging and
DLUO (deadline for
optimal use)

Nu sans film en vrac 90 days

Boxes of 5kg or 10kg (customer's choice).

 

Pure pork cocktail plain dry sausage 10g about

Product details

SAUCISSON COCKTAIL PP NATURE 10G
Variable or fixed weight

Code 1016 Saucisson cocktail PP nature 10g environ variable weight
Code 1006 Fagot cocktail nature (10 x 10g) fixed weight

 

Technical specifications  
Outside aspect : Size : length 9cm     diameter : 10mm.
Regular sticks shape.
White color due to the natural white penicillium.
Aspect intérieur :
Regular alternation of white fat grains and pinkish lean meat grains. Grains de 2mm.
Taste :
Coming from a lactic acid fermentation, typical of dried sausage.
Texture : Soft.
Ingredients
Pork meat coming from the EU, salt, LACTOSE, dextrose, sucrose, spices, aromatic plants, ripening ferments, food preservative : E252, natural aromas, ripening ferments, collagen wrapped.
Allergens LACTOSE (derived from milk)
OGM
No ingredients, additives or flavorings derived from GMOs or derived from GMOs, therefore not subject to labeling according to EC regulations.
Ionized components None.
characteristics
microbiological
Salmonella : None in 25 grams
Staphylococcus coagulase + : < 100 per gram
Enterobacteria : < 1000 per gram
Listeria monocytogenes :< 10 in 25 grams
characteristics 
Physicochemical
Moisture on defatted product : <= 52%
Free fatty substance/HPD : <= 30%
Collagen / protein ratio: <= 20%
Total soluble sugar ratio/HPD : <= 2%
Nutritional values
Nutrition declaration Measurement unit (for 100g)
Energie 1979kJ/477kcal

Fatty substance

included saturated fatty acids

40g

15,5g

Carbohydrate

sugars included

1,7g

1,2g
Proteins 27,7g
Salt 4,47g
Storage conditions Store in a dry place at a temperature < 15°C.
Packaging and
DLUO (deadline for
optimal use)

Nu sans film en vrac 90 days

Sous atmosphère modifiée en paquet de 10 avec une étiquette 90 days

Boxes of 5kg or 10kg (customer's choice).

 

Dry sausage cocktail with nuts 10g about

Product details

SAUCISSON COCKTAIL NOIX 10G
Variable or fixed weight

Code 1013 Saucisson cocktail noix 10g environ variable weight
Code 1004 Fagot cocktail noix (10 x 10g) fixed weight

 

Technical specifications  
Outside aspect : Size : length 9cm     diameter : 10mm.
Regular sticks shape.
White color due to the natural white penicillium.
Aspect intérieur :
Regular alternation of white fat grains and pinkish lean meat grains. Grains de 2mm.
Taste :
Coming from a lactic acid fermentation, typical of dried sausage et and a really soft taste of walnuts.
Texture : Soft.
Ingredients
Pork meat coming from the EU,walnuts 6,6%, salt, LACTOSE, dextrose, sucrose, spices, aromatic plants, food preservative : E252, natural aromas, ripening ferments, collagen wrapped.
Allergens LACTOSE (derived from milk),walnuts.
OGM
No ingredients, additives or flavorings derived from GMOs or derived from GMOs, therefore not subject to labeling according to EC regulations.
Ionized components None.
characteristics
microbiological
Salmonella : None in 25 grams
Staphylococcus coagulase + : < 100 per gram
Enterobacteria : < 1000 per gram
Listeria monocytogenes :< 10 in 25 grams
characteristics 
Physicochemical
Moisture on defatted product : <= 52%
Free fatty substance/HPD : <= 30%
Collagen / protein ratio: <= 20%
Total soluble sugar ratio/HPD : <= 2%
Nutritional values
Nutrition declaration Measurement unit (for 100g)
Energie 2262kJ/546kcal

Fatty substance

included saturated fatty acids

48,1g

18,9g

Carbohydrate

sugars included

4,7g

0,7g
Proteins 23,7g
Salt 5,03g
Storage conditions Store in a dry place at a temperature < 15°C.
Packaging and
DLUO (deadline for
optimal use)

Nu sans film en vrac 90 days

Sous atmosphère modifiée en paquet de 10 avec une étiquette 90 days

Boxes of 5kg or 10kg (customer's choice).

 

Dry sausage cocktail provençal 10g

Product details

SAUCISSON COCKTAIL PROVENCAL 10G
variable weight

Code 1271 Saucisson cocktail provençal 10g environ variable weight

 

Technical specifications  
Outside aspect : Size : length 9cm     diameter : 10mm.
Regular sticks shape.
White color due to the natural white penicillium.
Aspect intérieur :
Regular alternation of white fat grains and pinkish lean meat grains. Grains de 2mm.
Taste :
Coming from a lactic acid fermentation, typical of dried sausage et d'un goût d’herbes de Provence prononcé.
Texture : Soft.
Ingredients
Pork meat coming from the EU, salt, LACTOSE, dehydrated tomatoes 1,4%, spices, dextrose, aromas (derived from milk), aromatic plants, herbes de Provence 0,04%, food preservative : E252, ripening ferments, collagen wrapped.
Allergens LACTOSE (derived from milk).
OGM
No ingredients, additives or flavorings derived from GMOs or derived from GMOs, therefore not subject to labeling according to EC regulations.
Ionized components None.
characteristics
microbiological
Salmonella : None in 25 grams
Staphylococcus coagulase + : < 100 per gram
Enterobacteria : < 1000 per gram
Listeria monocytogenes :< 10 in 25 grams
characteristics 
Physicochemical
Moisture on defatted product : <= 52%
Free fatty substance/HPD : <= 30%
Collagen / protein ratio: <= 20%
Total soluble sugar ratio/HPD : <= 2%
Nutritional values
Nutrition declaration Measurement unit (for 100g)
Energie 1979kJ/477kcal

Fatty substance

included saturated fatty acids

40g

15,5g

Carbohydrate

sugars included

1,7g

1,2g
Proteins 27,7g
Salt 4,47g
Storage conditions Store in a dry place at a temperature < 15°C.
Packaging and
DLUO (deadline for
optimal use)

Nu sans film en vrac 90 days

Boxes of 5kg or 10kg (customer's choice).

 

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Zone Artisanale - 220, chemin des Champs - 69610 Grézieu le Marché 		Contact us














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    Manufacturing and distribution of sausage and dry sausage in France, United Kingdom, Spain, Germany and overseas.

    Tradition and know-how has been transmitted through 4 generations, giving our products their unrivalled and unique taste.

    The company SALAISONS MONTSERRET is directed by Mr Nicolas Montserret, president and CEO.

    Raison sociale : S.A.S SALAISONS MONTSERRET
    N° d'inscription au registre du commerce : 775 643 679 00019
    Capital social : 283 400€

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