Size : length 20cm diameter : 35 to 49mm.
Produit conique régulier caractéristique du boyau fuseau with a nylon netting.
White color due to the natural white penicillium.
It can be floured on customer's request.
Aspect intérieur :
Regular alternation of white fat grains and pinkish lean meat grains. 7mm grains.
Taste :
Coming from a lactic acid fermentation, typical of dried sausage.
Size : length 25cm diameter : 32mm.
Regular shape typical of collagen intestines. Attached with clips.
White color due to the natural white penicillium.
It can be floured on customer's request.
Aspect intérieur :
Regular alternation of white fat grains and pinkish lean meat grains. 6mm grains.
Taste :
Coming from a lactic acid fermentation, typical of dried sausage.
Size : length 12 to 14cm width : 9 to 10cm.
"U" or "Horseshoe" shape more or less regular typical of natural gut. Tied with a string and clips.
White color due to the natural white penicillium.
It can be floured on customer's request.
Aspect intérieur :
Regular alternation of white fat grains and pinkish lean meat grains. 6mm grains.
Taste :
Coming from a lactic acid fermentation, typical of dried sausage.
Texture :
Soft.
Ingredients
Pork meat coming from the EU, salt, LACTOSE, dextrose, sucrose, spices, aromatic plants, food preservative : E252, natural aromas, ferments de
maturation, natural intestines.
Allergens
LACTOSE (derived from milk)
OGM
No ingredients, additives or flavorings derived from GMOs or derived from GMOs, therefore not subject to labeling according to EC regulations.
Ionized components
None.
characteristics
microbiological
Salmonella : None in 25 grams
Staphylococcus coagulase + : < 100 per gram
Enterobacteria : < 1000 per gram
Listeria monocytogenes :< 10 in 25 grams
characteristics
Physicochemical
Moisture on defatted product : <= 52%
Free fatty substance/HPD : <= 30%
Collagen / protein ratio: <= 20%
Total soluble sugar ratio/HPD : <= 2%
Nutritional values
Nutrition declaration
Measurement unit (for 100g)
Energie
1979kJ/477kcal
Fatty substance
included saturated fatty acids
40g
15,5g
Carbohydrate
sugars included
1,7g
1,2g
Proteins
27,7g
Salt
4,47g
Storage conditions
Store in a dry place at a temperature < 15°C.
Packaging and
DLUO (deadline for
optimal use)
Without packaging, no plastic film, with a label tied to the string 90 days
Under modified atmosphere with a label tied to the string 90 days
Size : length 33 to 42cm diameter : 55 to 65mm.
More or less regular shape typical of natural gut with an elastic net around product. Tied with a string.
White color due to the natural white penicillium.
It can be floured on customer's request.
Aspect intérieur :
Regular alternation of white fat grains and pinkish lean meat grains. Grains de 9mm.
Taste :
Coming from a lactic acid fermentation, typical of dried sausage.
Texture :
From mellow to dry.
Ingredients
Lean ham form the EU, salt, LACTOSE, dextrose, sucrose, Rhum, Porto, spices, aromatic plants, food preservative : E252, natural aromas, phosphate, ripening ferments, natural intestines.
Allergens
LACTOSE (derived from milk)
OGM
No ingredients, additives or flavorings derived from GMOs or derived from GMOs, therefore not subject to labeling according to EC regulations.
Ionized components
None.
characteristics
microbiological
Salmonella : None in 25 grams
Staphylococcus coagulase + : < 100 per gram
Enterobacteria : < 1000 per gram
Listeria monocytogenes :< 10 in 25 grams
characteristics
Physicochemical
Moisture on defatted product : <= 52%
Free fatty substance/HPD : <= 30%
Collagen / protein ratio: <= 20%
Total soluble sugar ratio/HPD : <= 2%
Nutritional values
Nutrition declaration
Measurement unit (for 100g)
Energie
978kJ/233kcal
Fatty substance
included saturated fatty acids
10g
3,7g
Carbohydrate
sugars included
0,9g
0,87g
Proteins
34,9g
Salt
5g
Storage conditions
Store in a dry place at a temperature < 15°C.
Packaging and
DLUO (deadline for
optimal use)
Without packaging, no plastic film, with a label tied to the string 90 days
Under modified atmosphere with a label tied to the string 90 days
Code 115 Saucisson Pur Porc long 600g environ variable weight
Code 139 Saucisson Pur Porc 600g LS fixed weight
Technical specifications
Outside aspect :
Size : length 28 to 38cm diameter : 53 to 60mm.
More or less regular shape typical of natural gut with an elastic net around product. Tied with a string.
White color due to the natural white penicillium.
It can be floured on customer's request.
Aspect intérieur :
Regular alternation of white fat grains and pinkish lean meat grains. 7mm grains.
Taste :
Coming from a lactic acid fermentation, typical of dried sausage.
90 days
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