OUR PRODUCTS
Discover our range of sausages to cook : plain, pistachio, truffle...
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Sausage to cook 300g plain
Product details  
SAUCISSON A CUIRE 300G NATURE
fixed weight
Code 192 Saucisson à cuire 300g nature fixed weight
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Technical specifications |
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Outside aspect : |
Size : length 15 to 20cm diameter : 50 to 55mm.
Regular shape typical of beef intestines. Tied with a string.
Pinkish colour. |
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Aspect intérieur : |
Regular alternation of white fat grains and pinkish lean meat grains. 6mm grains.
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Taste : |
Blend of cooked pork meat and spices.
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Texture : |
Soft. |
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Ingredients |
Pork meat coming from the EU, nitrite salt, wine, glucose syrup, spices, ferments, natural beef intestine.
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Allergens |
None. |
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OGM |
No ingredients, additives or flavorings derived from GMOs or derived from GMOs, therefore not subject to labeling according to EC regulations.
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Ionized components |
None. |
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characteristics
microbiological
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Salmonella : None in 25 grams
Staphylococcus coagulase + : < 100 per gram
Enterobacteria : < 1000 per gram
Listeria monocytogenes :< 10 in 25 grams |
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characteristics
Physicochemical
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Moisture on defatted product : <= 52%
Free fatty substance/HPD : <= 30%
Collagen / protein ratio: <= 20%
Total soluble sugar ratio/HPD : <= 2% |
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Nutritional values |
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Nutrition declaration |
Measurement unit (for 100g) |
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Energie |
1217kJ/293kcal |
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Fatty substance
included saturated fatty acids
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24,6g
8,4g
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Carbohydrate
sugars included
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0,2g
0,2g
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Proteins |
17,9g |
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Salt |
1,74g |
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Storage conditions |
To store in a cool place at temperature <4°C. |
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Packaging and
DLUO (deadline for
optimal use)
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Sous vide avec étiquette  21 days
Boxes of 5kg or 10kg (customer's choice).
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Sausage to cook 300g with pistachio
Product details
SAUCISSON A CUIRE 300G PISTACHE
fixed weight
Code 276 Saucisson à cuire 300g pistaché fixed weight
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Technical specifications |
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Outside aspect : |
Size : length 15 to 20cm diameter : 50 to 55mm.
Regular shape typical of beef intestines. Tied with a string.
Pinkish colour. |
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Aspect intérieur : |
Regular alternation of white fat grains and pinkish lean meat grains. More or less important presence of pistachios. grains.
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Taste : |
Blend of cooked pork meat and spices.
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Texture : |
Soft. |
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Ingredients |
Pork meat coming from the EU, pistachios 4%, nitrite salt, wine, glucose syrup, spices, ferments, natural beef intestine.
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Allergens |
PISTACHES. |
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OGM |
No ingredients, additives or flavorings derived from GMOs or derived from GMOs, therefore not subject to labeling according to EC regulations.
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|
Ionized components |
None. |
|
characteristics
microbiological
|
Salmonella : None in 25 grams
Staphylococcus coagulase + : < 100 per gram
Enterobacteria : < 1000 per gram
Listeria monocytogenes :< 10 in 25 grams |
|
characteristics
Physicochemical
|
Moisture on defatted product : <= 52%
Free fatty substance/HPD : <= 30%
Collagen / protein ratio: <= 20%
Total soluble sugar ratio/HPD : <= 2% |
|
Nutritional values |
|
Nutrition declaration |
Measurement unit (for 100g) |
|
Energie |
1217kJ/293kcal |
|
Fatty substance
included saturated fatty acids
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24,6g
8,4g
|
|
Carbohydrate
sugars included
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0,2g
0,2g
|
|
Proteins |
17,9g |
|
Salt |
1,74g |
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|
Storage conditions |
To store in a cool place at temperature <4°C. |
|
Packaging and
DLUO (deadline for
optimal use)
|
Sous vide avec étiquette 21 days
Boxes of 5kg or 10kg (customer's choice).
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Sausage to cook 300g with truffle
Product details
SAUCISSON A CUIRE 300G TRUFFE
fixed weight
Code 210 Saucisson à cuire 300g truffé fixed weight
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Technical specifications |
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Outside aspect : |
Size : length 15 to 20cm diameter : 50 to 55mm.
Regular shape typical of beef intestines. Tied with a string.
Pinkish colour. |
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Aspect intérieur : |
Regular alternation of white fat grains and pinkish lean meat grains. Contains pieces of truffles. 6mm grains.
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Taste : |
Blend of cooked pork meat, spices and truffles.
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Texture : |
Soft. |
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Ingredients |
Pork meat coming from the EU, nitrite salt, wine, glucose syrup, spices,
truffles 3%, truffle aroma, ferments, natural beef intestine.
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Allergens |
None. |
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OGM |
No ingredients, additives or flavorings derived from GMOs or derived from GMOs, therefore not subject to labeling according to EC regulations.
|
|
Ionized components |
None. |
|
characteristics
microbiological
|
Salmonella : None in 25 grams
Staphylococcus coagulase + : < 100 per gram
Enterobacteria : < 1000 per gram
Listeria monocytogenes :< 10 in 25 grams
|
|
characteristics
Physicochemical
|
Moisture on defatted product : <= 52%
Free fatty substance/HPD : <= 30%
Collagen / protein ratio: <= 20%
Total soluble sugar ratio/HPD : <= 2% |
|
Nutritional values |
|
Nutrition declaration |
Measurement unit (for 100g) |
|
Energie |
1217kJ/293kcal |
|
Fatty substance
included saturated fatty acids
|
24,6g
8,4g
|
|
Carbohydrate
sugars included
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0,2g
0,2g
|
|
Proteins |
17,9g |
|
Salt |
1,74g |
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Storage conditions |
Store in a dry place at a temperature < 4°C. |
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Packaging and
DLUO (deadline for
optimal use)
|
Sous vide avec étiquette 21 days
Boxes of 5kg or 10kg (customer's choice).
|
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For any information, contact us !
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Zone Artisanale - 220, chemin des Champs - 69610 Grézieu le Marché
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Manufacturing and distribution of sausage and dry sausage in France, United Kingdom, Spain, Germany and overseas.
Tradition and know-how has been transmitted through 4 generations, giving our products their unrivalled and unique taste.
The company SALAISONS MONTSERRET is directed by Mr Nicolas Montserret, president and CEO.
Raison sociale : S.A.S SALAISONS MONTSERRET
N° d'inscription au registre du commerce : 775 643 679 00019
Capital social : 283 400€
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Tous droits réservés © 2026 salaisons-montserret.fr - Site réalisé par clarisse-b.net - Directeur de publication web : Mr Nicolas MONTSERRET - Hébergement : 1&1 SARL
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